Quick French Onion Dip
Amazingly easy to make with only 3 ingredients - and so much better than store bought!
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- 1 ounce onion soup mix, dry
- 16 ounces sour cream, reduced or full fat
- 2 tbsp milk, 2% or whole
- parsley for garnish
In a medium bowl, mix all ingredients until combined.
Cover bowl and refrigerate for 2 hours. Stir before serving.
Regular fat sour cream may be substituted for the reduced fat.
Use low-sodium onion soup mix if you are salt-sensitive.
Serving: 2tablespoons | Calories: 61kcal | Carbohydrates: 2g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 166mg | Potassium: 55mg | Fiber: 1g | Sugar: 1g | Vitamin A: 177IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 1mg
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