Slow Cooker Blueberry Honey Almond Oatmeal
Slow Cooker Blueberry Almond Oatmeal is made with lots of healthy milk, steel cut oats, fresh blueberries, brown sugar and cinnamon topped with a handful of healthy blueberries and almonds.
Ingredients
- 2 cups steel cut oats
- 4 cups water
- 4 cups milk or coconut milk
- 1/4 cup brown sugar
- 1/4 cup honey
- 1 tbsp cinnamon
- pinch salt
- 1 cup almonds sliced
- 1 cup blueberries
- extra blueberries, honey and almonds for garnish (optional) honey and almonds for garnish (optional)
Instructions
- Add all ingredients except the blueberries to the slow cooker. Stir to combine.
- Cover and set to high for 2 - 3 hours or low for 4 - 6 hours. 15 minutes before the cooking time is up, add the blueberries to the oatmeal and stir. Replace the cover and continue cooking until blueberries are softened.
- Allow oatmeal to cool slightly, (it will thicken as it cools). Spoon into bowls, garnish with more blueberries, honey and almonds and serve warm.
- Store leftovers covered in the refrigerator for up to 1 week.
Chef Tips
*Cooking times may vary. Start checking to see if done 1/2 hour before final cooking time is up.
Equipment Used
Nutrition Facts
Nutrition Facts
Slow Cooker Blueberry Honey Almond Oatmeal
Serving Size
1 serving
Amount per Serving
Calories
269
% Daily Value*
Fat
10.45
g
16
%
Saturated Fat
2.23
g
14
%
Cholesterol
8.13
mg
3
%
Sodium
41.02
mg
2
%
Potassium
210.64
mg
6
%
Carbohydrates
36.73
g
12
%
Fiber
5.04
g
21
%
Sugar
16.06
g
18
%
Protein
9.5
g
19
%
Vitamin A
138.42
IU
3
%
Vitamin C
1.2
mg
1
%
Calcium
149.68
mg
15
%
Iron
1.72
mg
10
%
* Percent Daily Values are based on a 2000 calorie diet.
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