Classic Berry Cobbler
Simple and delicious, classic berry cobbler comes together quickly with a sweet, yet still tart berry layer covered in a crunchy crumb topping.
Ingredients
- 4 cups strawberries washed, stemmed and sliced
- 1 cup blueberries
- 1/2 cup brown sugar + 1 Tbsp
- 2 tsp corn starch
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 tsp baking powder
- pinch salt
- 1 large egg beaten
- 1/2 tsp vanilla extract
- 1/2 tsp almond extract
- 1/4 cup unsalted butter cold, cubed
Instructions
- Preheat the oven to 375°F. Grease an 8 x 11 baking dish (or similar size).
- In a large bowl, combine the strawberries and blueberries. Sprinkle with dry cornstarch and 1 tablespoon of brown sugar. Stir to coat berries.
- Into the bowl of a food processor (or medium bowl if mixing by hand), add the flour, sugar and remaining 1/2 cup brown sugar, baking powder and salt. Pulse a few times to combine. Add the egg, vanilla and almond extract pulse to combine. Add butter to processor and pulse until mixture is the texture and size of crumbs.
- Sprinkle the crumb mixture evenly over the berries.
- Bake on center rack of oven for 45 - 50 minutes, or until top is golden and berries are bubbling. Remove from the oven and cool slightly before serving.
Chef Tips
Thawed and drained frozen berries can be substituted for fresh berries.
Nutrition Facts
Nutrition Facts
Classic Berry Cobbler
Serving Size
1 serving
Amount per Serving
Calories
170
% Daily Value*
Fat
4.57
g
7
%
Saturated Fat
2.6
g
16
%
Cholesterol
27.74
mg
9
%
Sodium
10.9
mg
0
%
Potassium
129.63
mg
4
%
Carbohydrates
31.21
g
10
%
Fiber
1.54
g
6
%
Sugar
20.88
g
23
%
Protein
2.13
g
4
%
Vitamin A
156.12
IU
3
%
Vitamin C
29.42
mg
36
%
Calcium
27.85
mg
3
%
Iron
0.86
mg
5
%
* Percent Daily Values are based on a 2000 calorie diet.
© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.