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Kickin' Teriyaki Hot Wings are smothered in honey, sriracha, hoisin and teriyaki sauce then oven baked to crispy perfection.
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5 from 1 vote

Kickin' Teriyaki Hot Wings

Kickin' Teriyaki Hot Wings are smothered in honey, sriracha, hoisin and teriyaki sauce then oven baked to crispy perfection.
Course Main Dish
Cuisine American
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 6
Calories 481kcal

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  • 4 pounds chicken wings, cut into wing pieces
  • 1 cup teriyaki sauce
  • 1/4 cup hoisin sauce
  • 3 tbsp sriracha
  • 1/4 cup honey
  • 2 cloves garlic, minced
  • 1 tbsp cornstarch
  • 1 medium green onion, thinly sliced


  • Preheat oven to 375 degrees. Spray  9 x 13 baking pan with non-stick cooking spray. Set aside.
  • Using a sharp knife or bone-cutting shears, remove wing tips and discard. Cut wings at the joint, leaving the drumette and the wingette. Arrange the chicken wing pieces into a single layer in the baking pan.
  • In a small bowl , add the teriyaki, hoisin, sriracha, honey and garlic. Stir to combine. In another small bowl, add the cornstarch and 1 tablespoon of water. Stir until the cornstarch is completely dissolved. Add to the teriyaki mixture and stir.
  • Pour all of the teriyaki mixture into the baking pan, coating the wing pieces.
  • Bake on the middle rack of 375 degree oven for 40 - 45 minutes. or until done. Begin basting the wings with the sauce at 20 minutes and continue basting every 5 minutes until done. Turn the broiler to High  and place the baking pan under the broiler for 2 - 3 minutes, until the wings are slightly charred. in places. More or less to your liking.
  • Remove the pan from the oven and cool slightly. Baste wings with the sauce, and garnish with green onion slices right before serving.


For best results use chicken wings that contain 5% or less retained liquid. If using chicken that contains more retained liquid the wings will require baking for 10 - 15 minutes before adding the teriyaki sauce to evaporate the water and allow the sauce to thicken.


Serving: 4wing pieces | Calories: 481kcal | Carbohydrates: 26g | Protein: 33g | Fat: 27g | Saturated Fat: 7g | Cholesterol: 126mg | Sodium: 2317mg | Potassium: 400mg | Fiber: 1g | Sugar: 22g | Vitamin A: 275IU | Vitamin C: 7mg | Calcium: 39mg | Iron: 3mg

© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.

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