Peanut Butter Ice Cream Sauce
Peanut Butter Ice Cream Sauce- packed with smooth, sweet peanut flavor with an amazing grainy texture just like the ice cream shop.
Ingredients
- 1/2 cup heavy cream
- 3 tbsp granulated sugar
- 1/4 cup light corn syrup
- 2 tbsp unsalted butter
- 1/2 tsp vanilla extract
- 1/2 cup peanut butter natural, creamy - the kind you need to stir
Instructions
- In a medium saucepan over medium heat, combine all of the ingredients except the peanut butter. Stir constantly until the sugar is completely dissolved, 2-3 minutes. Remove from the heat. Allow the mixture to cool completely.
- Add the peanut butter to the cooled mixture. Keep stirring until completely combined and smooth.
Chef Tips
Note - if substituting regular creamy peanut butter with added sugar, omit 1 Tablespoon of the sugar in the recipe.
Nutrition Facts
Nutrition Facts
Peanut Butter Ice Cream Sauce
Serving Size
2 tbsp
Amount per Serving
Calories
219
% Daily Value*
Fat
16.49
g
25
%
Saturated Fat
6.92
g
43
%
Cholesterol
27.9
mg
9
%
Sodium
86.73
mg
4
%
Potassium
115.81
mg
3
%
Carbohydrates
16.28
g
5
%
Fiber
0.97
g
4
%
Sugar
14.21
g
16
%
Protein
4.38
g
9
%
Vitamin A
306.13
IU
6
%
Calcium
17.99
mg
2
%
Iron
0.3
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.