Fresh Homemade Pineapple Sauce
Thick and chunky Fresh Homemade Pineapple Sauce is a tasty tropical topper for ice cream sundaes or pound cake. Great on biscuits too!
Prep Time :5 minutes minutes Cook Time :10 minutes minutes Total Time :15 minutes minutes
To the bowl of a food processor, add the pineapple and pulse to lightly puree, still leaving some larger chunks. Set aside.
In a medium saucepan, combine the sugar, cornstarch and salt.
Stir in the corn syrup and the pineapple.
Over medium heat, bring to a boil while gently stirring constantly. Stir until mixture thickens, about 2 - 3 minutes.
Stir in the vanilla and remove the saucepan from the heat.
Stir in the lemon juice. Set aside to cool slightly.
Serve warm or store in the refrigerator in a tightly covered container for up to 7 days.
Nutrition Facts
Fresh Homemade Pineapple Sauce
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
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