Go Back
+ servings
Moist and tender with chunks of banana throughout, these Banana Nut Muffins are always a hit for breakfast or brunch.

Best Ever Banana Nut Muffins

Moist and tender with chunks of banana throughout, these Banana Nut Muffins are always a hit for breakfast or brunch. Great for making ahead of time, too!
5 from 1 vote
Prep Time :10 minutes
Cook Time :20 minutes
Total Time :30 minutes
Servings :12 mufins
Calories :329
Course :Breakfast

Ingredients
 

Instructions
 

  • Preheat the oven to 375 F.
  • Line a 12 cup muffin tin with paper cups or lightly butter the tin.
  • Melt the butter, and set aside to cool while you mix the other ingredients.
  • In a medium bowl, combine the flour, baking soda and salt and set aside.
  • In a small bowl, mash 2 of the bananas with a fork until there are only small lumps of banana. Set aside.  With an electric mixer fitted with the whisk attachment, beat the remaining 2 bananas and the brown sugar together on medium for 3 minutes.
  • Leaving the mixer on,  add in the melted butter, eggs, vanilla and cinnamon and beat for another  1 minute.
  • Turn off the mixer, add in the flour mixture and mix at low speed just until the flour mixture and wet mixture are combined. Do not over beat.
  • Remove the bowl from the mixer and using a spatula, stir the mixture to make sure no flour remains unmixed in the bottom of the bowl.  Then, fold in the nuts and the mashed bananas.
  • Using an ice cream scoop or a spoon, fill the muffin cups about 3/4 full.
  • Bake in the oven for about 20 minutes, until a toothpick comes out clean.
  • Let cool on a wire rack before removing the muffins from the pan.

Notes

Serve these warm for the most moist and delicious Banana Nut Muffins you have ever tasted.

Nutrition Facts

Serving: 1muffinCalories: 329kcalCarbohydrates: 44gProtein: 5gFat: 16gSaturated Fat: 8gCholesterol: 66mgSodium: 164mgPotassium: 225mgFiber: 2gSugar: 23gVitamin A: 431IUVitamin C: 3mgCalcium: 34mgIron: 2mg

© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.