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Moist and tender with chunks of banana throughout, these Banana Nut Muffins are always a hit for breakfast or brunch.

Best Ever Banana Nut Muffins

Moist and tender with chunks of banana throughout, these Banana Nut Muffins are always a hit for breakfast or brunch. Great for making ahead of time, too!
5 from 1 vote
Prep Time :10 minutes
Cook Time :20 minutes
Total Time :30 minutes
Servings :12 mufins
Calories :329
Course :Breakfast

Ingredients

Instructions 

  • Preheat the oven to 375 F.
  • Line a 12 cup muffin tin with paper cups or lightly butter the tin.
  • Melt the butter, and set aside to cool while you mix the other ingredients.
  • In a medium bowl, combine the flour, baking soda and salt and set aside.
  • In a small bowl, mash 2 of the bananas with a fork until there are only small lumps of banana. Set aside.  With an electric mixer fitted with the whisk attachment, beat the remaining 2 bananas and the brown sugar together on medium for 3 minutes.
  • Leaving the mixer on,  add in the melted butter, eggs, vanilla and cinnamon and beat for another  1 minute.
  • Turn off the mixer, add in the flour mixture and mix at low speed just until the flour mixture and wet mixture are combined. Do not over beat.
  • Remove the bowl from the mixer and using a spatula, stir the mixture to make sure no flour remains unmixed in the bottom of the bowl.  Then, fold in the nuts and the mashed bananas.
  • Using an ice cream scoop or a spoon, fill the muffin cups about 3/4 full.
  • Bake in the oven for about 20 minutes, until a toothpick comes out clean.
  • Let cool on a wire rack before removing the muffins from the pan.

Chef Tips

Serve these warm for the most moist and delicious Banana Nut Muffins you have ever tasted.

Nutrition Facts

Nutrition Facts
Best Ever Banana Nut Muffins
Serving Size
 
1 muffin
Amount per Serving
Calories
329
% Daily Value*
Fat
 
16
g
25
%
Saturated Fat
 
8
g
50
%
Cholesterol
 
66
mg
22
%
Sodium
 
164
mg
7
%
Potassium
 
225
mg
6
%
Carbohydrates
 
44
g
15
%
Fiber
 
2
g
8
%
Sugar
 
23
g
26
%
Protein
 
5
g
10
%
Vitamin A
 
431
IU
9
%
Vitamin C
 
3
mg
4
%
Calcium
 
34
mg
3
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.

© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.