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Moist and tender with chunks of banana throughout, these Banana Nut Muffins are always a hit for breakfast or brunch.
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5 from 1 vote

Banana Nut Muffins

Moist and tender with chunks of banana throughout, these Banana Nut Muffins are always a hit for breakfast or brunch. Great for making ahead of time, too!
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 mufins
Calories 329kcal

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INGREDIENTS

  • 4 bananas, overripe
  • 2 cups all-purpose flour
  • 1-1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 cup brown sugar
  • 2 large eggs
  • 3/4 cup unsalted butter
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/2 cup chopped walnuts

INSTRUCTIONS

  • Preheat the oven to 375 F.
  • Line a 12 cup muffin tin with paper cups or lightly butter the tin.
  • Melt the butter, and set aside to cool while you mix the other ingredients.
  • In a medium bowl, combine the flour, baking soda and salt and set aside.
  • In a small bowl, mash 2 of the bananas with a fork until there are only small lumps of banana. Set aside.  With an electric mixer fitted with the whisk attachment, beat the remaining 2 bananas and the brown sugar together on medium for 3 minutes.
  • Leaving the mixer on,  add in the melted butter, eggs, vanilla and cinnamon and beat for another  1 minute.
  • Turn off the mixer, add in the flour mixture and mix at low speed just until the flour mixture and wet mixture are combined. Do not over beat.
  • Remove the bowl from the mixer and using a spatula, stir the mixture to make sure no flour remains unmixed in the bottom of the bowl.  Then, fold in the nuts and the mashed bananas.
  • Using an ice cream scoop or a spoon, fill the muffin cups about 3/4 full.
  • Bake in the oven for about 20 minutes, until a toothpick comes out clean.
  • Let cool on a wire rack before removing the muffins from the pan.

NOTES

Serve these warm for the most moist and delicious Banana Nut Muffins you have ever tasted.

NUTRITION INFORMATION PER SERVING

Serving: 1muffin | Calories: 329kcal | Carbohydrates: 44g | Protein: 5g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 66mg | Sodium: 164mg | Potassium: 225mg | Fiber: 2g | Sugar: 23g | Vitamin A: 431IU | Vitamin C: 3mg | Calcium: 34mg | Iron: 2mg

© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.

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