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Overnight French Toast recipe

Overnight French Toast Recipe

Overnight French Toast Recipe, soaked in a mouthwatering egg custard, is prepped the night before and baked to golden, puffy perfection!
5 from 1 vote
Prep Time :10 minutes
Cook Time :40 minutes
Servings :8 servings
Calories :497
Course :Breakfast



  • Butter or spray a 9 x 13 baking pan.   Cut bread into 1-inch slices, lay slices flat in the pan.
  • In a medium bowl, combine the sugar, nutmeg, cinnamon and salt. Add the milk and beat by hand to blend. Whisk in eggs until well combined.
  • Pour  all the mixture over the bread, covering each slice completely with the egg mixture.   The mixture should absorb completely overnight.
  • Cover with plastic wrap and refrigerate 8 hours or overnight
  • To bake, pre-heat the oven to 350 F. Let the chilled pan sit out while you pre-heat.
  • Place pan in oven and bake for 40 minutes or until puffed and golden brown.
  • Let the pan cool slightly before serving.  Enjoy!


Note: make it mouthwatering - heat syrup into a small pitcher in the microwave before serving!

Nutrition Facts

Calories: 497kcalCarbohydrates: 44gProtein: 12gFat: 30gSaturated Fat: 15gCholesterol: 161mgSodium: 336mgPotassium: 252mgFiber: 3gSugar: 28gVitamin A: 279IUCalcium: 61mgIron: 2mg

© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.