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+ servings
Cinnamon Apple Crisp Recipe


Apple Crisp, with tender apples and a crispy oatmeal crust is All- American comfort food!
5 from 2 votes
Prep Time :15 minutes
Cook Time :1 hour
Total Time :1 hour 15 minutes
Servings :12 servings
Calories :366
Course :Dessert



  • 6 baking apples (you will need about 5 pounds)
  • 4 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 1 Tablespoon fresh lemon juice
  • 4 tablespoons heavy cream or milk
  • 1 teaspoon vanilla extract
  • 2 teaspoons ground cinnamon
  • 1/2 cup brown sugar
  • 1/8 teaspoon salt



  • Preheat oven to 375° F. Butter a 9 x 13 baking dish.
  • Peel and core  apples, and cut into thin wedges. Place in large bowl.
  • In a small bowl, add melted butter and flour and stir to combine.
  • Add lemon juice, milk and vanilla to the flour mixture; stir to combine; stir in cinnamon, brown sugar and salt. Pour mixture over the apples and fold in until apples are coated. Transfer apples to baking dish.
  • In the bowl of a food processor, add the flour, brown sugar, oatmeal, salt, baking powder and cinnamon. Pulse a few times to combine.
  • Add butter to the topping mix and pulse until mixture resembles crumbs. No chunks of butter should remain. If mixing by hand, use a pastry blender or a fork and work the mixture until the butter has combined with the rest of ingredients until the size of small peas.
  •  Sprinkle the topping evenly over the apples in the baking dish.
  • Place  dish on a baking sheet on the center rack of  375° oven for 1 hour.
  • Apple Crisp is done when the top is golden brown and  bubbling.
  • Serve warm with whipped cream and enjoy.

Chef Tips

Use light or dark brown sugar.
2% milk was used for this recipe. Whole milk, half and half or heavy cream can be substituted.

Nutrition Facts

Calories: 366kcalCarbohydrates: 54gProtein: 3gFat: 17gSaturated Fat: 10gCholesterol: 44mgSodium: 134mgPotassium: 193mgFiber: 3gSugar: 36gVitamin A: 554IUVitamin C: 5mgCalcium: 51mgIron: 1mg

© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.