Fool Proof No Soak Beans Recipe
Forget the overnight soaking with this Fool Proof No Soak Beans Recipe. In about 90 minutes you can have perfectly cooked beans that are ready to use for all of your bean dishes.
Ingredients
- 1 pound dry beans Great Northern Beans
- 1 tablespoon salt
- 4 cups water up to 6 as needed
Instructions
- Preheat the oven to 250.
- Place the beans into a large dutch oven or large pot with a tight fitting lid.
- Add the salt and stir.
- Pour water on top of the beans, enough water to cover the beans by an inch and a half.
- Bring the pot to a boil.
- Cover the pot with a tight fitting lid and set in the oven. Cook for 75 - 90 minutes depending on the type of bean.
- After 45 minutes, check the beans and add boiling water if needed to keep the beans covered.
- Test the beans for tender by squeezing between your fingers. Beans should be soft in the center.
Chef Tips
Note: This recipe can be used for any type of dried beans, but you may need to adjust the oven cooking time a little bit for the different types.
Nutrition Facts
Nutrition Facts
Fool Proof No Soak Beans Recipe
Amount per Serving
Calories
635
% Daily Value*
Fat
3
g
5
%
Saturated Fat
1
g
6
%
Sodium
7026
mg
305
%
Potassium
1764
mg
50
%
Carbohydrates
118
g
39
%
Fiber
48
g
200
%
Sugar
2
g
2
%
Protein
37
g
74
%
Vitamin C
4
mg
5
%
Calcium
343
mg
34
%
Iron
11
mg
61
%
* Percent Daily Values are based on a 2000 calorie diet.
© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.