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Easy Savory Beef Stroganoff recipe

Easy Savory Beef Stroganoff Recipe

Simple to make with ground beef, egg noodles and creamy sauce! Ready in under 30 minutes!
5 from 1 vote
Prep Time :5 minutes
Cook Time :25 minutes
Total Time :30 minutes
Servings :8 servings
Calories :405
Course :Dinner

Ingredients

  • 16 ounces egg noodles
  • 3 tbsp unsalted butter
  • 1 pound lean ground beef
  • salt and pepper
  • 1/3 cup yellow onion diced
  • 4 cloves garlic minced
  • 16 ounces white mushrooms sliced
  • 1/2 cup dry white wine cooking wine or broth
  • 2-1/2 cups beef broth
  • 2 tsp worcestershire sauce
  • 3 tbsp all-purpose flour
  • 1/2 cup sour cream full or reduced fat
  • chopped parsley for garnish

Instructions 

  • Bring a large pot of water to boil and cook egg noodles according to package directions. Drain, reserving 1 cup of cooking liquid.
  • While water is coming to a boil for the pasta, cook the meat mixture:
  • In a large skillet over medium-high heat, melt 1 tablespoon of the butter. Add ground beef and brown until there is no longer any pink, about 3 minutes. Remove the meat from the pan into a bowl and set aside.
  • In the same skillet, melt another 1 tablespoon of the butter. Add the onion and cook until tender, about 2 minutes. Add the garlic and mushrooms to the onion and continue cooking an additonal 3 - 5 minutes until the mushrooms are soft. Scrape the garlic and vegetables into the bowl with the meat and set aside.
  • Into the same skillet, pour in the wine to de-glaze. Scrape the bits from the bottom of the pan and cook until the wine is reduced by half.
  • In a small bowl, whisk the broth, worcestershire and flour until smooth. Pour into the skillet with the wine. Bring to a boil and continue stirring as the mixture thickens.
  • Whisk the sour cream into the mixture until smooth. Reduce the heat to medium.
  • Add the beef and vegetables back into the skillet and cook until heated thru. If the sauce is too thick, stir in the reserved pasta cooking liquid a tablespoon at a time to thin to desired consistency.
  • Divide drained pasta into serving bowls and ladle meat mixture over the noodles. Garnish with parsley to serve.

Chef Tips

If substituting canned mushrooms for fresh, there is no need to brown them. Add them back to the pan with the beef to heat thru.

Nutrition Facts

Nutrition Facts
Easy Savory Beef Stroganoff Recipe
Amount per Serving
Calories
405
% Daily Value*
Fat
 
13
g
20
%
Saturated Fat
 
6
g
38
%
Cholesterol
 
102
mg
34
%
Sodium
 
192
mg
8
%
Potassium
 
590
mg
17
%
Carbohydrates
 
47
g
16
%
Fiber
 
3
g
13
%
Sugar
 
3
g
3
%
Protein
 
23
g
46
%
Vitamin A
 
258
IU
5
%
Vitamin C
 
2
mg
2
%
Calcium
 
53
mg
5
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.

© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.