Amazing Jalapeno Popper Salad
Cheesy and crunchy made with jalapenos, fresh corn, and cheese smothered a decadent creamy dressing!
Ingredients
- 4 slices thick cut bacon cooked and crumbled, divided
- 1 medium yellow onion quartered
- 3 medium jalapeno peppers
- 1 cup sour cream i used reduced fat
- 1 cup mayonnaise
- 2 ounces cream cheese softened
- 1 tsp ground cumin
- 1 tsp garlic powder
- 1 tsp chili powder
- 1 tsp smoked paprika
- 1/4 tsp salt
- 1/4 tsp pepper
- 4 cups fresh corn about 8 ears cooked and cooled or 32 ounce bag frozen corn, thawed
- 1 cup cheddar cheese shredded
- 1 cup pepper jack cheese shredded
- salt and pepper
Instructions
- On a broiler pan covered with foil,place the onions and jalapenos. Broil 4 inches from heat for 3-5 minutes on each side or until lightly charred. Cool and chop into 1/2 inch pieces.
- In the bottom of a large bowl, combine the sour cream, mayonnaise, cream cheese, cumin, garlic powder, chili powder, smoked paprika, salt and pepper.
- Stir in the corn, cheeses, grilled vegetables and half of the bacon.
- Top with the remaining bacon and serve.
Nutrition Facts
Nutrition Facts
Amazing Jalapeno Popper Salad
Amount per Serving
Calories
352
% Daily Value*
Fat
31
g
48
%
Saturated Fat
11
g
69
%
Cholesterol
49
mg
16
%
Sodium
398
mg
17
%
Potassium
245
mg
7
%
Carbohydrates
12
g
4
%
Fiber
1
g
4
%
Sugar
5
g
6
%
Protein
9
g
18
%
Vitamin A
643
IU
13
%
Vitamin C
8
mg
10
%
Calcium
170
mg
17
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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