Classic No Peel Potato Salad with Dill
Made with new (baby) red potatoes, this Classic No Peel Potato Salad is a keeper. Creamy, crunchy and cold, this easy recipe makes a large batch of bold flavored salad that is perfect for your next cookout or potluck!
Ingredients
- 3 pounds small red potatoes
- 1 cup mayonnaise
- 1/4 cup milk I used 2%
- 1 tbsp Dijon mustard
- 1 tbsp whole-grain mustard
- 1 tsp dried dill weed
- 1/2 cup fresh dill chopped, divided
- 2 medium stalks celery diced
- 1 medium red onion diced
- salt and pepper
Instructions
- Place the potatoes in a large pot of salted water. Over high heat, bring the water to a boil, then lower the heat and let simmer for 10 - 15 minutes or until the potatoes are just fork-tender.
- Drain the potatoes over the sink into a colander, then lift the colander and set it back inside the pot. Cover the pot with a clean, dry dish towel and let the potatoes steam for another 15-20 minutes. Remove the towel. The potatoes should be tender, but still firm.
- In a small bowl, combine the mayonnaise, milk, Dijon and whole-grain mustard, dill weed, and 1/4 cup of the chopped fresh dill. Add salt and pepper to taste, then whisk until smooth.
- When cool enough to handle, cut the potatoes into equal bite-size pieces. Place in a large bowl and pour enough dressing over them to coat. Add the celery, red onion and remaining 1/4 cup fresh dill. Salt and pepper to taste. Toss to coat, adding more dressing as needed to moisten.
- Cover and refrigerate at least 1 hour to allow flavors to blend.
Chef Tips
Make a lower calorie version by substituting the mayonnaise with light mayonnaise and reduced calorie sour cream for the regular version.
Nutrition Facts
Nutrition Facts
Classic No Peel Potato Salad with Dill
Serving Size
0.5 cup
Amount per Serving
Calories
162
% Daily Value*
Fat
10.82
g
17
%
Saturated Fat
1.75
g
11
%
Cholesterol
6.26
mg
2
%
Sodium
128.83
mg
6
%
Potassium
415.68
mg
12
%
Carbohydrates
14.68
g
5
%
Fiber
1.66
g
7
%
Sugar
1.86
g
2
%
Protein
2.09
g
4
%
Vitamin A
138.24
IU
3
%
Vitamin C
9.07
mg
11
%
Calcium
19.68
mg
2
%
Iron
0.82
mg
5
%
* Percent Daily Values are based on a 2000 calorie diet.
© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.