How To Make 10 Minute Homemade Marinara Sauce
With basic pantry ingredients like canned tomatoes, garlic and spices you can make your own sauce for all your Italian dishes!.
Ingredients
- 2 tbsp olive oil
- 2 cloves garlic minced
- 1 tbsp Italian seasoning
- 1/8 tsp red pepper flakes optional
- 1 tsp fresh basil chopped
- 1/2 tsp salt
- 1 tsp granulated sugar
- 56 ounces crushed tomatoes 2 (28-ounce) cans
- salt and pepper
Instructions
- Heat olive oil in a 3 quart saucepan over medium heat until shimmering.
- Add garlic and saute for 1 - 2 minutes or until fragrant and golden.
- Pour in the crushed tomatoes and mix with the garlic. Add sugar, Italian seasoning, pepper flakes, basil and salt. Stir to combine. Continue cooking over medium heat for 8 minutes, stirring occasionally. Remove pan from heat.
- Stir in additional salt and pepper to taste. Use immediately, freeze or refrigerate covered up to 3 days.
Chef Tips
For more heat, increase pepper flakes to 1/4 teaspoon.
Nutrition Facts
Nutrition Facts
How To Make 10 Minute Homemade Marinara Sauce
Serving Size
0.5 cup
Amount per Serving
Calories
57
% Daily Value*
Fat
2
g
3
%
Saturated Fat
1
g
6
%
Sodium
233
mg
10
%
Potassium
337
mg
10
%
Carbohydrates
9
g
3
%
Fiber
2
g
8
%
Sugar
5
g
6
%
Protein
2
g
4
%
Vitamin A
255
IU
5
%
Vitamin C
11
mg
13
%
Calcium
45
mg
5
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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