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Pad Thai Chicken with broiled lime

Pad Thai Chicken

Pad Thai Chicken are moist chunks of savory chicken, tender red pepper rings and creamy noodles bathed in a soy sauce vinaigrette will have your mouth watering from start to tangy finish.
5 from 1 vote
Prep Time :5 minutes
Cook Time :25 minutes
Total Time :30 minutes
Servings :8
Calories :392
Course :Dinner, Main Course


  • 16 ounce linguine noodles
  • 2 tbsp vegetable oil
  • 1-1/2 pounds chicken breasts cut into bite size pieces
  • 3/4 cup soy sauce
  • 1/4 cup brown sugar
  • 3 tbsp Thai sweet chili sauce
  • 3 cloves garlic finely grated
  • 1/4 tsp grated ginger
  • 1 medium lime juiced
  • 2 medium red pepper stemmed, seeded and thinly sliced
  • 1 medium jalapeno pepper stemmed, seeded and chopped
  • 2 medium green onions sliced
  • 1/2 cup peanuts chopped
  • Extra chopped peanuts sliced green onions and lime wedges for garnish (optional)


  • Heat a large pot of salted, boiling water. Cook linguine noodles according to package directions. Drain, reserving 1 cup of pasta water.
  • Heat 1 tablespoon of oil in a large skillet on medium heat. Add red pepper  and jalapeno and cook until tender, 4-5 minutes. Transfer to plate.
  • Heat second tablespoon of oil (if needed) in the same skillet over medium-high heat. Add chicken and cook, turning until all sides are golden brown and chicken is cooked thru, about 5 minutes.
  • In a small bowl, whisk together soy sauce, brown sugar, chili sauce, garlic, ginger and juice from the lime.
  • Add noodles and sauce to the skillet and toss to coat. Fold in the peppers. green onions and peanuts. Cook 2 minutes.
  • Serve with extra sliced green onions, chopped peanuts and lime wedges.


For crispy chicken, coat the chicken pieces in cornstarch before frying.

Nutrition Facts

Serving: 1servingCalories: 392kcalCarbohydrates: 58.33gProtein: 18.66gFat: 9.8gSaturated Fat: 3.88gCholesterol: 18.14mgSodium: 1321.13mgPotassium: 440.65mgFiber: 3.9gSugar: 13.17gVitamin A: 996.23IUVitamin C: 43.9mgCalcium: 42.63mgIron: 2mg

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