Lemon Glaze Icing Recipe
Lemon Glaze Icing is super simple to make and only needs three ingredients. It's the perfect finishing touch on cakes, cookies and more!
Ingredients
- 3 cups powdered sugar
- 3 tbsp lemon juice fresh
- pinch salt
- 1/4 tsp lemon zest finely grated
Instructions
- In a small mixing bowl, add all of the ingredients. Stir vigorously with a whisk or fork until all of sugar and lemon juice are combined. Use immediately.
Chef Tips
The icing will be thick, but pourable. If it is too thick to pour, add more lemon juice, a few drops at a time, until the icing is thin enough to pour. If the icing is too thin, add more powdered sugar, a 1/2 teaspoon at a time, until the icing thickens.
Nutrition based on using glaze to ice 12 cupcakes, 12 slice cake or loaf.
Equipment Used
Nutrition Facts
Nutrition Facts
Lemon Glaze Icing Recipe
Amount per Serving
Calories
118
% Daily Value*
Fat
1
g
2
%
Saturated Fat
1
g
6
%
Sodium
1
mg
0
%
Potassium
4
mg
0
%
Carbohydrates
30
g
10
%
Sugar
29
g
32
%
Protein
1
g
2
%
Vitamin C
1
mg
1
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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