Lemon Glaze Icing Recipe
Lemon Glaze Icing is super simple to make and only needs three ingredients. It's the perfect finishing touch on cakes, cookies and more!
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- 3 cups powdered sugar
- 3 tbsp lemon juice, fresh
- pinch salt
- 1/4 tsp lemon zest, finely grated
The icing will be thick, but pourable. If it is too thick to pour, add more lemon juice, a few drops at a time, until the icing is thin enough to pour. If the icing is too thin, add more powdered sugar, a 1/2 teaspoon at a time, until the icing thickens.
Nutrition based on using glaze to ice 12 cupcakes, 12 slice cake or loaf.
Calories: 118kcal | Carbohydrates: 30g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 4mg | Sugar: 29g | Vitamin C: 1mg | Iron: 1mg
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