Easy Corn Red Pepper Salsa
The mild flavors get drizzled with honey, resulting in a sweet, crunchy salsa for chips or as a garnish for spicy dishes.
Prep Time :5 minutes minutes Cook Time :5 minutes minutes Total Time :10 minutes minutes
In a small bowl, combine corn, jalapeno,red pepper,onion, and cilantro.
In a second small bowl or cup, stir together the honey, lime juice and salt.
Pour the honey mixture over the corn and stir to coat.
Serve immediately or cover and refrigerate up to 2 days.
2 ears of fresh cut corn can be substituted for the frozen corn
1-1/2 teaspoons of granulated sugar may be substituted for the raw honey
Nutrition Facts
Easy Corn Red Pepper Salsa
Serving Size
2 Tablespoons
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.