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corn red pepper salsa with tortilla chip

Easy Corn Red Pepper Salsa

The mild flavors get drizzled with honey, resulting in a sweet, crunchy salsa for chips or as a garnish for spicy dishes.
5 from 3 votes
Prep Time :5 minutes
Cook Time :5 minutes
Total Time :10 minutes
Servings :12
Calories :19
Course :Condiment

Ingredients

  • 1 cup frozen corn thawed
  • 1 medium jalapeno pepper seeded and chopped
  • 1/2 cup red pepper chopped
  • 2 tbsp chopped red onion
  • 2 tbsp fresh cilantro minced
  • 1/2 tsp kosher salt
  • 2 tbsp fresh lime juice
  • 1 tsp honey

Instructions 

  • In a small bowl, combine corn, jalapeno,red pepper,onion, and cilantro.
  • In a second small bowl or cup, stir together the honey, lime juice and salt.
  • Pour the honey mixture over the corn and stir to coat.
  • Serve immediately or cover and refrigerate up to 2 days.

Chef Tips

2 ears of fresh cut corn can be substituted for the frozen corn
1-1/2 teaspoons of granulated sugar may be substituted for the raw honey

Nutrition Facts

Nutrition Facts
Easy Corn Red Pepper Salsa
Serving Size
 
2 Tablespoons
Amount per Serving
Calories
19
% Daily Value*
Fat
 
1
g
2
%
Saturated Fat
 
1
g
6
%
Sodium
 
98
mg
4
%
Potassium
 
54
mg
2
%
Carbohydrates
 
5
g
2
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
1
g
2
%
Vitamin A
 
211
IU
4
%
Vitamin C
 
11
mg
13
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.

© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.