Buckeye Breakfast Sandwich Recipe
A Buckeye Breakfast Sandwich is a thick slab of Lebanon Bologna, aged cheddar cheese, and a fried egg served on toasted wheat bread that has been slathered with dill mayonnaise - a tasty family favorite and quick recipe that takes less than 10 minutes!
Ingredients
- 8 ounces wheat bread
- 4 large eggs
- 4 thick slices Lebanon Bologna
- 4 ounces cheddar cheese
- 1/4 cup mayonnaise
- 1 tsp dill
- salt and pepper
Instructions
- Start by making the dill mayonnaise. Stir the dill into the mayonnaise. Season with salt and pepper. Set aside to let the flavors blend.
- Heat a large non-stick skillet over medium-high until hot. Place the bologna slices in the pan and fry until the bologna starts to crisp at the edges and is heated thru. Remove from the skillet.
- In the skillet over medium heat, add the eggs being careful not to break the yolks. Salt and pepper to taste, cover and cook sunny side up until the whites are firm, but the yolk is still soft, about 4 minutes.
- While the eggs are cooking, toast the bread. When toasted, spread 4 slices of toast with dill mayonnaise. These will be the top of the sandwiches.
- When the eggs are nearly done, place a slice of cheese on each egg, turn off the heat and replace the cover to allow the cheese to melt and the eggs to finish cooking.
- Build each sandwich by layering the toast, bologna, egg and cheese. Top with second slice of toast that has been spread with dill mayonnaise. Slice in half to break the yolk. Enjoy!
Nutrition Facts
Nutrition Facts
Buckeye Breakfast Sandwich Recipe
Amount per Serving
Calories
444
% Daily Value*
Fat
27
g
42
%
Saturated Fat
10
g
63
%
Cholesterol
247
mg
82
%
Sodium
607
mg
26
%
Potassium
202
mg
6
%
Carbohydrates
32
g
11
%
Fiber
4
g
17
%
Sugar
1
g
1
%
Protein
20
g
40
%
Vitamin A
590
IU
12
%
Calcium
245
mg
25
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.