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5 from 1 vote

Slow Cooker Mashed Potatoes

The most delicious and creamy homemade mashed potatoes you will ever eat, without boiling a drop of water!
Course Side Dish
Cuisine American
Prep Time 30 minutes
Cook Time 4 hours
Total Time 4 hours 30 minutes
Servings 12 servings
Calories 191kcal

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INGREDIENTS

  • 5 pound potatoes, yukon gold
  • 1-1/2 cups chicken broth, or vegetable broth
  • 8 tbsp unsalted butter, cut into cubes
  • 1 tsp garlic powder
  • 1 cup milk, 2% or whole
  • salt and pepper

INSTRUCTIONS

  • Wash and peel potatoes, cut into 1 inch pieces.
  • Add potatoes to the slow cooker, pour broth over potatoes and dot with butter.
  • Cover and cook 3-4 hours on High.
  • When potatoes are fork tender, turn off slow cooker.
  • Use a hand held mixer or potato masher to mash to desired consistency.
  • Add milk in small amounts and keep mixing until potatoes are as fluffy or creamy as desired.
  • Serve with gravy or additional butter.

NOTES

Use half and half instead of milk for an even creamier taste!

NUTRITION INFORMATION PER SERVING

Calories: 191kcal | Carbohydrates: 25g | Protein: 6g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 22mg | Sodium: 65mg | Potassium: 818mg | Fiber: 5g | Sugar: 1g | Vitamin A: 270IU | Vitamin C: 22mg | Calcium: 82mg | Iron: 6mg

© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.

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