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Slow Cooker Mashed Potatoes

The most delicious and creamy homemade mashed potatoes you will ever eat, without boiling a drop of water!
5 from 1 vote
Prep Time :30 minutes
Cook Time :4 hours
Total Time :4 hours 30 minutes
Servings :12 servings
Calories :191
Course :Side Dish


  • 5 pound potatoes yukon gold
  • 1-1/2 cups chicken broth or vegetable broth
  • 8 tbsp unsalted butter cut into cubes
  • 1 tsp garlic powder
  • 1 cup milk 2% or whole
  • salt and pepper


  • Wash and peel potatoes, cut into 1 inch pieces.
  • Add potatoes to the slow cooker, pour broth over potatoes and dot with butter.
  • Cover and cook 3-4 hours on High.
  • When potatoes are fork tender, turn off slow cooker.
  • Use a hand held mixer or potato masher to mash to desired consistency.
  • Add milk in small amounts and keep mixing until potatoes are as fluffy or creamy as desired.
  • Serve with gravy or additional butter.


Use half and half instead of milk for an even creamier taste!

Nutrition Facts

Calories: 191kcalCarbohydrates: 25gProtein: 6gFat: 9gSaturated Fat: 5gCholesterol: 22mgSodium: 65mgPotassium: 818mgFiber: 5gSugar: 1gVitamin A: 270IUVitamin C: 22mgCalcium: 82mgIron: 6mg

© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.