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Easy Italian Panini

This Panini can be made indoors or out on the grill. This makes a large sandwich to serve 2.
5 from 1 vote
Prep Time :10 minutes
Cook Time :10 minutes
Total Time :20 minutes
Servings :2 servings
Calories :1041
Course :Dinner, Lunch


  • 1 loaf Italian bread
  • 2 ounces Black Forest Ham thinly sliced
  • 2 ounces Provolone sliced
  • 2 ounces turkey breast thinly sliced
  • 1 ounce hard salami thinly sliced
  • 2 tbsp Italian Dressing
  • Tomato, lettuce, onion, banana peppers (optional)


  • Cut bread loaf in half lengthwise. Hollow out 1/4 of bread from both halves ( about 1/4 inch thickness from both sides)
  • On the bottom half, layer the Ham, Turkey Breast, Cheese and Salami. Place top over the filling.
  • Place on the Panini press and lower the lid. Press for 4-5 minutes, until desired crispness. Remove the loaf from the press.
  • Open sandwich and dress with vegetables on the meat. Drizzle on the House Italian Dressing.
  • Close the sandwich and cut in to four pieces.

Chef Tips

Leftover steak,chicken or shrimp also make delicious Paninis.

Nutrition Facts

Serving: 2piecesCalories: 1041kcalCarbohydrates: 77gProtein: 33gFat: 66gSaturated Fat: 34gCholesterol: 61mgSodium: 1592mgPotassium: 549mgFiber: 5gSugar: 46gVitamin A: 249IUCalcium: 214mgIron: 4mg

© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.