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5 from 1 vote

Easy Italian Panini

This Panini can be made indoors or out on the grill. This makes a large sandwich to serve 2.
Course Dinner, Lunch
Cuisine American, Italian
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 servings
Calories 1041kcal

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  • 1 loaf Italian bread
  • 2 ounces Black Forest Ham, thinly sliced
  • 2 ounces Provolone, sliced
  • 2 ounces turkey breast, thinly sliced
  • 1 ounce hard salami, thinly sliced
  • 2 tbsp Italian Dressing
  • Tomato, lettuce, onion, banana peppers, (optional)


  • Cut bread loaf in half lengthwise. Hollow out 1/4 of bread from both halves ( about 1/4 inch thickness from both sides)
  • On the bottom half, layer the Ham, Turkey Breast, Cheese and Salami. Place top over the filling.
  • Place on the Panini press and lower the lid. Press for 4-5 minutes, until desired crispness. Remove the loaf from the press.
  • Open sandwich and dress with vegetables on the meat. Drizzle on the House Italian Dressing.
  • Close the sandwich and cut in to four pieces.


Leftover steak,chicken or shrimp also make delicious Paninis.


Serving: 2pieces | Calories: 1041kcal | Carbohydrates: 77g | Protein: 33g | Fat: 66g | Saturated Fat: 34g | Cholesterol: 61mg | Sodium: 1592mg | Potassium: 549mg | Fiber: 5g | Sugar: 46g | Vitamin A: 249IU | Calcium: 214mg | Iron: 4mg

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