Easy Italian Panini
This Panini can be made indoors or out on the grill. This makes a large sandwich to serve 2.
Ingredients
- 1 loaf Italian bread
- 2 ounces Black Forest Ham thinly sliced
- 2 ounces Provolone sliced
- 2 ounces turkey breast thinly sliced
- 1 ounce hard salami thinly sliced
- 2 tbsp Italian Dressing
- Tomato, lettuce, onion, banana peppers (optional)
Instructions
- Cut bread loaf in half lengthwise. Hollow out 1/4 of bread from both halves ( about 1/4 inch thickness from both sides)
- On the bottom half, layer the Ham, Turkey Breast, Cheese and Salami. Place top over the filling.
- Place on the Panini press and lower the lid. Press for 4-5 minutes, until desired crispness. Remove the loaf from the press.
- Open sandwich and dress with vegetables on the meat. Drizzle on the House Italian Dressing.
- Close the sandwich and cut in to four pieces.
Chef Tips
Leftover steak,chicken or shrimp also make delicious Paninis.
Nutrition Facts
Nutrition Facts
Easy Italian Panini
Serving Size
2 pieces
Amount per Serving
Calories
1041
% Daily Value*
Fat
66
g
102
%
Saturated Fat
34
g
213
%
Cholesterol
61
mg
20
%
Sodium
1592
mg
69
%
Potassium
549
mg
16
%
Carbohydrates
77
g
26
%
Fiber
5
g
21
%
Sugar
46
g
51
%
Protein
33
g
66
%
Vitamin A
249
IU
5
%
Calcium
214
mg
21
%
Iron
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.
© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.