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creamy herb greek yogurt dressing
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5 from 1 vote

Creamy Herb Greek Yogurt Dressing

Creamy Herb Greek Yogurt Dressing is tangy, smooth and ready in just minutes. A blend of yogurt, garlic and seasonings is the perfect way to dress up a favorite salad or veggie tray.
Course Condiment
Cuisine American
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 8
Calories 97kcal

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  • 1/2 cup plain Greek yogurt
  • 1 tbsp white wine , or champagne vinegar
  • 2 tbsp fresh lemon juice
  • 1/2 tsp kosher salt
  • 1/4 tsp ground black pepper
  • 1/2 tsp dried dill
  • 1/2 tsp dried thyme
  • 2 tsp honey
  • 3 cloves minced garlic, about 1-1/2 teaspoons
  • 1/3 cup extra virgin olive oil


  • In a small bowl combine all of the ingredients and whisk to combine. Refrigerate until served.
  • Store unused dressing tightly covered in the refrigerator for up to 3 days.


Sugar can be substituted for the honey. If using, be sure to whisk the dressing until all of the sugar is dissolved before serving.


Serving: 2tablespoons | Calories: 97kcal | Carbohydrates: 3g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 151mg | Potassium: 22mg | Sugar: 2g | Vitamin C: 2mg | Calcium: 16mg | Iron: 1mg

© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.

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