Bang Bang Buffalo Chicken
The perfect, crunchy chicken entree or appetizer and a tailgate favorite!
Ingredients
- 2 pounds chicken breasts cut into bite sized pieces
- 2 large eggs
- 2 cups buttermilk
- 2 tbsp buffalo sauce
- 1-1/2 cups all-purpose flour
- 1 cup cornstarch
- 2 cups Panko bread crumbs more as needed
- salt and pepper to taste
- 1 cup vegetable oil for frying or more as needed
Sweet Buffalo Chili Sauce
- 1/2 cup Mayonnaise
- 2 tbsp Buffalo Hot Sauce
- 1/4 cup Sweet Chili Sauce
Instructions
- Set out a large baking sheet lined with wax paper or parchment.
- In a small bowl, mix mayonnaise, hot sauce and sweet chili sauce until smooth. Set aside. Serve chilled or at room temperature.
- In a large bowl, mix flour, cornstarch, eggs, buttermilk, and buffalo hot sauce. Blend completely. If batter is too thick, thin with a splash of buttermilk.
- Spread out Panko in a shallow dish. Working in batches, coat chicken pieces in batter, roll in Panko, and set on baking sheet until all pieces are coated
- Heat oil in a large skillet over medium-high heat. Working in small batches, fry chicken pieces in oil for 5-6 minutes, until cooked thru and golden brown, turning over when one side is browned.
- Drain chicken pieces on paper towel lined plate. Transfer to serving plate. Serve hot with dipping sauce.
Chef Tips
** If frying in a skillet, heat approx 1-1/2 to 2 inches of oil in bottom of pan. Fry in hot oil for 2-3 minutes on each side, until cooked thru and golen brown.
Nutrition Facts
Nutrition Facts
Bang Bang Buffalo Chicken
Serving Size
5 pieces
Amount per Serving
Calories
510
% Daily Value*
Fat
14
g
22
%
Saturated Fat
4
g
25
%
Cholesterol
171
mg
57
%
Sodium
984
mg
43
%
Potassium
741
mg
21
%
Carbohydrates
53
g
18
%
Fiber
1
g
4
%
Sugar
11
g
12
%
Protein
41
g
82
%
Vitamin A
280
IU
6
%
Vitamin C
2
mg
2
%
Calcium
145
mg
15
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.