Slow Cooker BBQ Pulled Chicken
Easy to make and delicious, this will be your go-to recipe for dinner, casual entertaining and potlucks!
Ingredients
- 3 pounds chicken breasts boneless, skinless
- 1-1/2 cups barbecue sauce
- 1/2 cup Italian Dressing
- 2 tbsp honey
- 1/4 cup brown sugar light or dark
- 2 tbsp Worcestershire sauce
- salt and pepper
Instructions
- Liberally sprinkle the chicken breasts with salt and pepper and place in the bottom of the slow cooker.
- On a small bowl, mix together all of the other ingredients. Pour the mixture over the chicken breasts, making sure that the breasts on the bottom are coated with the mixture.
- Set the slow cooker to LOW and cook for 6-8 hours, until the chicken reaches 165 degrees on a meat thermometer.
- Remove the chicken to a large plate, and turn the slow cooker to HIGH.
- Using tongs and/or forks, shred the chicken into small pieces.Set aside.
- With the slow cooker set to high, stir the sauce mixture to release steam and allow the sauce to thicken, about 5 minutes. Turn the slow cooker off.
- Place the shredded chicken back into the slow cooker with the thickened sauce and stir until fully mixed and all of the chicken is coated with sauce.
- Pile the shredded chicken onto sandwich buns, then top with Ranch Coleslaw. Serve and enjoy!
Equipment Used
Nutrition Facts
Nutrition Facts
Slow Cooker BBQ Pulled Chicken
Serving Size
1 /2 cup
Amount per Serving
Calories
245
% Daily Value*
Fat
5
g
8
%
Saturated Fat
1
g
6
%
Cholesterol
73
mg
24
%
Sodium
625
mg
27
%
Potassium
539
mg
15
%
Carbohydrates
24
g
8
%
Fiber
1
g
4
%
Sugar
21
g
23
%
Protein
24
g
48
%
Vitamin A
114
IU
2
%
Vitamin C
2
mg
2
%
Calcium
26
mg
3
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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