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+ servings
Spicy St Louis Ribs - made with large pork ribs and a sauce chock full of flavor, you'll need a knife and fork for these Asian inspired ribs!

Spicy St Louis Style Ribs

The only rib recipe you will ever need for Spicy St Louis Ribs. You'll need a knife and fork for these Asian inspired ribs!
5 from 1 vote
Prep Time :15 minutes
Cook Time :2 hours
Total Time :2 hours 15 minutes
Servings :6
Calories :509
Course :Dinner

Ingredients

Instructions 

  • Preheat oven to 350°F. Line a large rimmed baking sheet or dish with foil. Lightly grease or spray with non-stick cooking spray.
  • In a medium bowl, blend all of the ingredients except ribs.
  • Cut ribs into serving size pieces. Place ribs on greased, foil lined large baking pan or casserole dish. Brush both sides of ribs using 1/3 of the sauce, coating completely.
  • Bake uncovered for 45 minutes bone side up. Drain the grease off the ribs.
  • Pour another 1/3 of the sauce over the ribs. Cover pan with aluminum foil and bake for 1 hour. Uncover and bake for an additional 30 minutes, basting the ribs with the sauce 2-3 times during final cooking time.

Nutrition Facts

Nutrition Facts
Spicy St Louis Style Ribs
Serving Size
 
2 ribs
Amount per Serving
Calories
509
% Daily Value*
Fat
 
34
g
52
%
Saturated Fat
 
10
g
63
%
Cholesterol
 
106
mg
35
%
Sodium
 
533
mg
23
%
Potassium
 
410
mg
12
%
Carbohydrates
 
30
g
10
%
Fiber
 
1
g
4
%
Sugar
 
27
g
30
%
Protein
 
22
g
44
%
Vitamin A
 
71
IU
1
%
Vitamin C
 
2
mg
2
%
Calcium
 
34
mg
3
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.

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