Crispy Buffalo Potato Wedges
Crisp oven-baked potato wedges brushed with zesty wing sauce is a zippy side dish for any meat entree!
Ingredients
- 8 medium potatoes I used Russet
- 1/4 cup olive oil
- 2 tsp salt
- 1/2 cup Buffalo Wing Sauce I used Frank's
Instructions
- Preheat the oven to 425°F. Grease or spray with non-stick cooking spray a large baking sheet.
- Wash and dry potatoes. Cut each potato in half lengthwise, and then cut each half into 4 wedges.
- Spread the wedges out on a sheet pan in a single layer. Drizzle with olive oil and sprinkle with salt. Toss to coat the potatoes.
- Bake in the oven for 15 to 20 minutes or until golden and crisp. Remove from the oven.
- Using a brush, lightly coat each wedge with Wing Sauce. Place back in the oven for 3 minutes.
- Remove from the oven and serve with your favorite dipping sauce. Enjoy.
Nutrition Facts
Nutrition Facts
Crispy Buffalo Potato Wedges
Serving Size
8 wedges
Amount per Serving
Calories
183
% Daily Value*
Fat
7
g
11
%
Saturated Fat
1
g
6
%
Sodium
1063
mg
46
%
Potassium
880
mg
25
%
Carbohydrates
26
g
9
%
Fiber
5
g
21
%
Protein
5
g
10
%
Vitamin C
24
mg
29
%
Calcium
64
mg
6
%
Iron
7
mg
39
%
* Percent Daily Values are based on a 2000 calorie diet.
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