Maple Bacon Butter
Maple Bacon Butter, a sweet and savory combination of maple syrup, crispy bacon and unsalted butter is the perfect when served with savory breads or hot cakes. It is literally melt in your mouth delicious.
Ingredients
- 1 cup unsalted butter (2 sticks), at room temperature
- 2 slices bacon crisp, chopped small
- 2 tbsp pure maple syrup
- 1 tbsp bacon grease
Instructions
- Cook bacon until crisp. Crumble into small pieces.
- In a small bowl, combine the butter, bacon, bacon grease and syrup with a spoon. Beat until light and fluffy.
- Transfer to small container, cover and refrigerate up to one week.
Chef Tips
Will keep for up to 1 week tightly covered in the refrigerator.
Can be stored in the freezer for up to three months in a tightly covered tub.
Equipment Used
Nutrition Facts
Nutrition Facts
Maple Bacon Butter
Serving Size
1 Tablespoon
Amount per Serving
Calories
128
% Daily Value*
Fat
13.47
g
21
%
Saturated Fat
7.99
g
50
%
Cholesterol
33.15
mg
11
%
Sodium
21.3
mg
1
%
Potassium
14.47
mg
0
%
Carbohydrates
1.73
g
1
%
Sugar
1.51
g
2
%
Protein
0.47
g
1
%
Vitamin A
354.55
IU
7
%
Calcium
6.13
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.