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5 from 1 vote

Ham Cakes with Garlic Dill Aioli

Crisp and savory Ham Cakes served with a fresh garlic dipping sauce is a perfect recipe to use up leftover ham. Great for brunch or dinner and can be made ahead.
Course Main Dish
Cuisine American
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 6
Calories 406kcal

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INGREDIENTS

  • 2 cups ham, finely chopped
  • 2 medium potato, baked
  • 2 medium green onions, minced
  • 1 large egg
  • 1/4 tsp sage
  • 1 tsp dried dill
  • 1/2 tsp ground black pepper
  • 2 cups panko crumbs
  • 1/2 cup vegetable oil

INSTRUCTIONS

  • In a food processor or meat grinder, grind the meat into fine pieces. Transfer to a medium mixing bowl.
  • Scoop the flesh from the baked potatoes, crumble and add to the bowl. Discard the skins. Add the green onion, egg, sage, dill and pepper. Mix until well blended.
  • Place the panko crumbs in a pie plate. Using your hands, form the ham mixture into six round ham patties, about 1/2 inch thick. One at a time, place the ham patties in the panko crumbs to coat. You may need to push down for them to stick. Turn over to coat both sides.
  • In a large skillet set over medium high, heat the oil until sizzling but not smoking. Working in batches, cook each ham patty until golden brown on both side. Transfer to a paper towel lined plate.

NOTES

Nutrition information is based on the Ham Cakes only. It does not include the Garlic Aioli,

NUTRITION INFORMATION PER SERVING

Serving: 1cake | Calories: 406kcal | Carbohydrates: 23.88g | Protein: 15.89g | Fat: 28.05g | Saturated Fat: 18.16g | Cholesterol: 64.09mg | Sodium: 722.03mg | Potassium: 492.74mg | Fiber: 2.85g | Sugar: 1.39g | Vitamin A: 110.63IU | Vitamin C: 9.03mg | Calcium: 73.03mg | Iron: 3.99mg

© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.

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