Oven Cob Corn
Oven Cob Corn with Chili Butter is roasted cob corn steam cooked in the husk and then smeared with homemade chili butter.
Ingredients
- 6 large corn on cob husks on
- 6 tbsp unsalted butter softened
- 1-1/2 tsp chili powder
Instructions
- Preheat the oven to 350°F. Clean the silk off the corn, but leave the husks on by peeling down the corn husks layer by layer until the corn is exposed. Clean off any corn silks. When the corn silks are all picked off, hold the corn upside down by the stalk and smooth down all of the husks. The husks will be loose, but should still be enclosing the corn.
- Place the husks, side by side, right on the middle rack. Roast for 30 minutes.
- Place the butter in a small container, measure the chili powder on top and blend thoroughly.
- When the corn is done remove from the oven and allow to cool slightly.
- To serve, pull the husks up to the stem, gather them in your hands, some may be brittle and break. and use one of the husk leaves to wrap around the others. Tuck the end under to secure or use another leaf still in the bunch to tie it off.
- Slather on the Chili Butter and serve!
Chef Tips
The corn ears may also be cooked on a pan in the oven without the husks.
Nutrition Facts
Nutrition Facts
Oven Cob Corn
Serving Size
1 Ear
Amount per Serving
Calories
225
% Daily Value*
Fat
13.36
g
21
%
Saturated Fat
7.67
g
48
%
Cholesterol
30.1
mg
10
%
Sodium
31.19
mg
1
%
Potassium
395.85
mg
11
%
Carbohydrates
27
g
9
%
Fiber
3.03
g
13
%
Sugar
9
g
10
%
Protein
4.86
g
10
%
Vitamin A
765.52
IU
15
%
Vitamin C
9.72
mg
12
%
Calcium
6.22
mg
1
%
Iron
0.83
mg
5
%
* Percent Daily Values are based on a 2000 calorie diet.
© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.