Preheat the oven to 400° F. Line a baking sheet with parchment or spray with cooking spray.
Hull the strawberries and cut into thin slices, about 5-6 slices per strawberry. Set aside.
Unfold the puff pastry on a sheet of parchment paper or flour dusted board. Using a pizza cutter or sharp knife, cut the puff pastry sheet into 9 squares. Cut on the existing fold lines, then cut each long rectangle into 3 squares, for a total of 9. Cut a shallow channel about 1/4 inch from the edges of each square.
Melt the butter. Using a pastry brush, lightly brush each square with melted butter, then sprinkle each square with about 1/2 the sugar. Place 4 slices of strawberry on each pastry square, staying within the lines you cut with the knife. Dust the squares with the remaining 1/2 of the sugar and place the sheet pan in the 400 F oven.
Bake for 20 minutes, but begin checking the oven at 18 minutes. The pastry will be golden brown when the pastries are done. Transfer to wire rack.
Combine the confectioners sugar and cream in a small bowl. Add the cream 1 tablespoon at a time until you have reached the consistency you want. Drizzle over the pastries. Let the glaze set a few minutes before serving.
Nutrition Facts
Nutrition Facts
Amazing Fresh Strawberry Pastry
Serving Size
1 pastry
Amount per Serving
Calories
221
% Daily Value*
Fat
14
g
22
%
Saturated Fat
5
g
31
%
Cholesterol
9
mg
3
%
Sodium
69
mg
3
%
Potassium
66
mg
2
%
Carbohydrates
23
g
8
%
Fiber
1
g
4
%
Sugar
10
g
11
%
Protein
2
g
4
%
Vitamin A
103
IU
2
%
Vitamin C
19
mg
23
%
Calcium
8
mg
1
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.