Easy Herb Dill Dip
A smooth, light dip made form sour cream seasoned with fresh herbs and spices. Perfect as a dip for veggies, crackers and chips!
Ingredients
- 1 16-ounce tub sour cream full or reduced fat
- 1 1/2 Tbsp dill weed dried
- 1 Tbsp fresh snipped parsley
- 1 Tbsp minced onion dried
- 1 tsp seasoned salt
- 1/2 tsp onion powder
- 1/4 tsp granulated sugar
Instructions
- In a small bowl add the sour cream, dill, parsley, minced onion. salt, onion powder and sugar. Mix until smooth.
- Cover and refrigerate for several hours to allow the flavors to blend.
- Serve with your favorite veggies, crackers or chips.
Equipment Used
Nutrition Facts
Nutrition Facts
Easy Herb Dill Dip
Serving Size
2 tablespoons
Amount per Serving
Calories
56
% Daily Value*
Fat
6
g
9
%
Saturated Fat
3
g
19
%
Cholesterol
15
mg
5
%
Sodium
168
mg
7
%
Potassium
45
mg
1
%
Carbohydrates
1
g
0
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
1
g
2
%
Vitamin A
197
IU
4
%
Vitamin C
1
mg
1
%
Calcium
32
mg
3
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.