Ultimate Peanut Butter Brownies
Ultimate Peanut Butter Brownies are peanut butter cookie dough, sandwich cookies, peanut butter cups and a fudge brownie batter that make for an amazingly delicious treat!
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- 17.5 ounce Peanut Butter Cookie Mix, that requires water only
- 18 ounce fudge brownie mix, plus egg, oil and water per directions
- 12 ounce peanut butter sandwich cookies
- 8 medium peanut butter cups
- 1/2 cup peanut butter
- 1 tsp coconut oil
- 1/2 cup peanuts, chopped
.Preheat the oven to 350° F. Line a 9 x 13 pan with parchment paper, leaving an overhang on both of the shorter ends. Grease the paper and the sides of the pan with cooking spray.
In a medium bowl, mix the cookie dough according to directions on the pouch
Spread the cookie dough in the bottom of the pan, spreading out to completely cover the bottom. Top the cookie dough with the sandwich cookies and candies, spacing evenly.
In medium bowl, mix the brownie batter according to package directions. Pour the brownie batter over the top of the cookies and candies, covering completely.
Bake for 30 minutes or when top is almost firm.
Cool the pan on a rack for 15 minutes. Using the parchment overhand as handles, lift the brownies out of the pan and place on a rack to cool completely. Cut into portion sizes.
When the brownies are cool and cut, place the peanut butter and coconut oil into a microwave safe bowl and heat for 30 seconds until the mixture is the consistency of a glaze. Drizzle on top of the cooled brownies, then top with chopped nuts, pressing into the glaze.
Serving: 1brownie | Calories: 495kcal | Carbohydrates: 68.35g | Protein: 8.79g | Fat: 22.27g | Saturated Fat: 4.9g | Cholesterol: 0.51mg | Sodium: 490.39mg | Potassium: 134.77mg | Fiber: 2.65g | Sugar: 41.11g | Vitamin A: 4.76IU | Calcium: 20.67mg | Iron: 2.2mg
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