• In a large bowl, mix beef, bread crumbs, eggs, onion, garlic, salt, pepper, caraway seeds and red pepper flakes. Use your hands to combine everything.
• Form meatballs by rolling 1 to 1-1/2 tablespoons of beef mixture into a ball with your palms. Have a parchment -lined baking pan ready to set all of the rolled meatballs onto before frying.
• Heat olive oil over medium-high heat in a large skillet. When oil is shimmering, work in batches to add the meatballs and cook on all sides until fully browned thru, about 10 to 12 minutes.
• When done, remove the meatballs from the pan with a slotted spoon. Use meatballs right away, or freeze for future meals.

To Freeze:

• Place cooked meatballs on baking sheet. Freeze uncovered for 1 hour. Remove meatballs from pan to plastic freezer bags or containers. Label and freeze for up to 3 months.