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One Pan Roast Chicken with Balsamic Vegetables

One Pan Roast Chicken with Balsamic Vegetables - smoky herb chicken, roasted on a bed of balsamic tossed fresh vegetables. A complete meal that's ready in less than an hour!
5 from 1 vote
Prep Time :10 minutes
Cook Time :50 minutes
Total Time :1 hour
Servings :4
Calories :750.48
Course :Dinner, Main Course

Ingredients

  • 1 pound small red potatoes
  • 6 medium carrots peeled and halved lengthwise
  • 2 medium red onions peeled and quartered
  • 8 ounces mushrooms cleaned and stemmed
  • 2 TBSP olive oil
  • 2 TBSP Balsamic vinegar
  • 1 tsp minced garlic
  • 2-1/2 pounds chicken thighs bone in, skin-on (about 8 thighs)
  • 1/2 tsp dried thyme
  • 1/2 tsp dried basil
  • 1/2 tsp smoked paprika

Instructions 

  • Preheat the oven to 400°F. Lightly grease large sheet pan with oil, or coat with cooking spray.
  • Spread the vegetables in a single layer on the pan. In a small bowl, mix the oil, vinegar and garlic. Pour over the vegetables and toss to coat completely. Sprinkle salt and pepper.
  • Place the chicken thighs on top of vegetables in a single layer. Sprinkle the chicken evenly with thyme,basil and paprika.
  • Bake 45-50 minutes or until the thickest part of the chicken thighs have reached 165°F on a meat thermometer. *Based on the size of the thighs cooking time may vary.
  • Remove from the oven, let stand for 5 minutes and serve.

Nutrition Facts

Nutrition Facts
One Pan Roast Chicken with Balsamic Vegetables
Serving Size
 
2 thighs + vegetables
Amount per Serving
Calories
750.48
% Daily Value*
Fat
 
47.7
g
73
%
Saturated Fat
 
11.89
g
74
%
Cholesterol
 
236.15
mg
79
%
Sodium
 
276.57
mg
12
%
Potassium
 
1572.31
mg
45
%
Carbohydrates
 
36.27
g
12
%
Fiber
 
6.08
g
25
%
Sugar
 
10.49
g
12
%
Protein
 
44.65
g
89
%
Vitamin A
 
15597.08
IU
312
%
Vitamin C
 
20.64
mg
25
%
Calcium
 
76.26
mg
8
%
Iron
 
3.49
mg
19
%
* Percent Daily Values are based on a 2000 calorie diet.

© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.