One Pan Roast Chicken with Balsamic Vegetables - smoky herb chicken, roasted on a bed of balsamic tossed fresh vegetables. A complete meal that's ready in less than an hour!
Preheat the oven to 400°F. Lightly grease large sheet pan with oil, or coat with cooking spray.
Spread the vegetables in a single layer on the pan. In a small bowl, mix the oil, vinegar and garlic. Pour over the vegetables and toss to coat completely. Sprinkle salt and pepper.
Place the chicken thighs on top of vegetables in a single layer. Sprinkle the chicken evenly with thyme,basil and paprika.
Bake 45-50 minutes or until the thickest part of the chicken thighs have reached 165°F on a meat thermometer. *Based on the size of the thighs cooking time may vary.
Remove from the oven, let stand for 5 minutes and serve.
Nutrition Facts
Nutrition Facts
One Pan Roast Chicken with Balsamic Vegetables
Serving Size
2 thighs + vegetables
Amount per Serving
Calories
750.48
% Daily Value*
Fat
47.7
g
73
%
Saturated Fat
11.89
g
74
%
Cholesterol
236.15
mg
79
%
Sodium
276.57
mg
12
%
Potassium
1572.31
mg
45
%
Carbohydrates
36.27
g
12
%
Fiber
6.08
g
25
%
Sugar
10.49
g
12
%
Protein
44.65
g
89
%
Vitamin A
15597.08
IU
312
%
Vitamin C
20.64
mg
25
%
Calcium
76.26
mg
8
%
Iron
3.49
mg
19
%
* Percent Daily Values are based on a 2000 calorie diet.