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Honey Dill Glazed Carrots

Honey Dill Glazed Carrots are perfect as an everyday side dish, but fancy enough for entertaining.
3 from 20 votes
Prep Time :5 minutes
Cook Time :25 minutes
Total Time :30 minutes
Servings :8
Calories :90
Course :Side Dish


  • 4 cups baby carrots
  • 2 tbsp unsalted butter
  • 2 tbsp honey
  • 1/4 cup brown sugar packed
  • 2 tbsp dill chopped
  • salt and pepper


  • In a large skillet, place the carrots with enough water to just cover the carrots. Bring to a boil over high heat, then simmer until all of the water has evaporated, 20 to 25 minutes.
  • When the skillet is almost dry,turn off the heat and add the butter, honey and brown sugar. Stir with the carrots until the sugar has dissolved.
  • Sprinkle the dill over the carrots and toss until evenly distributed.Serve hot!


Brown or coconut sugar can be increased to 1/2 cup for a sweeter glaze.

Nutrition Facts

Serving: 0.5cupCalories: 90kcalCarbohydrates: 16gProtein: 1gFat: 3gSaturated Fat: 2gCholesterol: 8mgSodium: 53mgPotassium: 161mgFiber: 2gSugar: 14gVitamin A: 8922IUVitamin C: 2mgCalcium: 26mgIron: 1mg

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