Go Back
+ servings
Print PIN
5 from 4 votes

Parmesan Chive Corn on the Cob

Simple and so flavorful with butter, parmesan and chives, have grill-style corn anytime right from the oven.
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 5
Calories 125kcal

Click highlighted ingredients to buy them!


  • 5 ears sweet corn, husked and cleaned
  • 1 tbsp unsalted butter
  • Salt and Pepper



  • Preheat oven to 400°F. Line a baking sheet with foil and spray with cooking spray.
  • Place cleaned corn ears on baking sheet, sprinkle liberally with salt and pepper. Top each ear with a pat of butter.
  • Bake Corn in the oven for approximately 35-40 minutes until starts to brown. Turn corn occasionally during baking. Remove from oven.
  • In a small pan, melt 1/2 stick unsalted butter. When butter is melted, stir in parmesan cheese and chives. When mixed completely, remove from heat and drizzle immediately over Corn ears. Serve while hot!


Serving: 1ear | Calories: 125kcal | Carbohydrates: 1g | Protein: 2g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 35mg | Sodium: 78mg | Sugar: 1g | Vitamin A: 424IU | Vitamin C: 1mg | Calcium: 58mg | Iron: 1mg

© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.

Did you make this recipe?Mention @mustlovehome or tag #mustlovehomecooking!