Parmesan Chive Corn on the Cob
Simple and so flavorful with butter, parmesan and chives, have grill-style corn anytime right from the oven.
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- 5 ears sweet corn, husked and cleaned
- 1 tbsp unsalted butter
- Salt and Pepper
Preheat oven to 400°F. Line a baking sheet with foil and spray with cooking spray.
Place cleaned corn ears on baking sheet, sprinkle liberally with salt and pepper. Top each ear with a pat of butter.
Bake Corn in the oven for approximately 35-40 minutes until starts to brown. Turn corn occasionally during baking. Remove from oven.
In a small pan, melt 1/2 stick unsalted butter. When butter is melted, stir in parmesan cheese and chives. When mixed completely, remove from heat and drizzle immediately over Corn ears. Serve while hot!
Serving: 1ear | Calories: 125kcal | Carbohydrates: 1g | Protein: 2g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 35mg | Sodium: 78mg | Sugar: 1g | Vitamin A: 424IU | Vitamin C: 1mg | Calcium: 58mg | Iron: 1mg
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