Go Back
+ servings
Print PIN
5 from 4 votes

Parmesan Chive Corn on the Cob

Simple and so flavorful with butter, parmesan and chives, have grill-style corn anytime right from the oven.
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 5
Calories 125kcal

Click highlighted ingredients to buy them!

INGREDIENTS

  • 5 ears sweet corn, husked and cleaned
  • 1 tbsp unsalted butter
  • Salt and Pepper

Topping:

INSTRUCTIONS

  • Preheat oven to 400°F. Line a baking sheet with foil and spray with cooking spray.
  • Place cleaned corn ears on baking sheet, sprinkle liberally with salt and pepper. Top each ear with a pat of butter.
  • Bake Corn in the oven for approximately 35-40 minutes until starts to brown. Turn corn occasionally during baking. Remove from oven.
  • In a small pan, melt 1/2 stick unsalted butter. When butter is melted, stir in parmesan cheese and chives. When mixed completely, remove from heat and drizzle immediately over Corn ears. Serve while hot!

NUTRITION INFORMATION PER SERVING

Serving: 1ear | Calories: 125kcal | Carbohydrates: 1g | Protein: 2g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 35mg | Sodium: 78mg | Sugar: 1g | Vitamin A: 424IU | Vitamin C: 1mg | Calcium: 58mg | Iron: 1mg

© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.

Did you make this recipe?Mention @mustlovehome or tag #mustlovehomecooking!