Southwest Flat Iron Steak
A melt in your mouth zesty marinated steak grilled over high heat and spritzed with fresh lime juice.
Ingredients
- 1-1/2 pound Flat Iron Steak
- 2 tbsp chili powder
- 2 tbsp brown sugar
- 1 tbsp minced garlic
- 2 tsp cider vinegar
- 2 tsp Worcestershire sauce
- 1/4 tsp ground red pepper
- 2 tbsp lime juice about half a lime
- Extra lime for garnish
Instructions
- Rinse the steak and pat dry.
- In a small bowl, combine the chili powder, brown sugar, garlic, vinegar, Worcestershire sauce, red pepper and lime juice. Mix to combine. Rub all of the mixture onto both sides of the steak, cover tightly and refrigerate for at least 2 hours.
- Heat up the grill and cook on medium-high until cooked as desired. Squeeze lime over steak.
- Serve with a wedge of lime.
Nutrition Facts
Nutrition Facts
Southwest Flat Iron Steak
Serving Size
1 serving
Amount per Serving
Calories
228
% Daily Value*
Fat
12.34
g
19
%
Saturated Fat
4.54
g
28
%
Cholesterol
74.84
mg
25
%
Sodium
148.8
mg
6
%
Potassium
418.4
mg
12
%
Carbohydrates
6.56
g
2
%
Fiber
0.93
g
4
%
Sugar
4.38
g
5
%
Protein
22.02
g
44
%
Vitamin A
825.34
IU
17
%
Vitamin C
2.18
mg
3
%
Calcium
23.48
mg
2
%
Iron
3.24
mg
18
%
* Percent Daily Values are based on a 2000 calorie diet.
© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.