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+ servings

Blueberry Vanilla Monkey Bread

Delicious pull apart biscuits chock full of blueberries, smothered in cinnamon syrup, butter and vanilla. An amazing brunch, potluck or party dish!
4.93 from 14 votes
Prep Time :15 minutes
Cook Time :40 minutes
Total Time :55 minutes
Servings :12
Calories :438
Course :Breakfast

Ingredients

Instructions 

  • Preheat the oven to 350°F. Grease a 12-cup bundt pan with cooking spray or shortening.
  • Open the cans of biscuits and cut each biscuit into 4 pieces. With both cans of 8 biscuits each, that is a total of 64 cut pieces.
  • Into a large plastic bag, pour in 1/2 cup white sugar and the cinnamon. Working in batches, place the biscuit pieces in the bag and shake to coat with the cinnamon and sugar mixture. Transfer the coated pieces to the greased bundt pan.
  • As the coated biscuit pieces are placed in the bundt pan, place blueberries on top and in-between the biscuit pieces. When all have been transferred to the pan, pour any remaining sugar mixture over the top of the biscuits and also place any remaining blueberries on top.
  • In a microwave safe cup or bowl, melt the entire stick of butter. Remove from the microwave and add the remaining white sugar, brown sugar, and vanilla. Stir until smooth. Pour the butter mixture evenly over the biscuits and blueberries in the pan.
  • Bake on the middle rack of oven for 40 to 45 minutes, until the top is browned and the biscuits in the center of the pan feel firm to the touch. Place on a cooling rack for 10 minutes then invert onto a large plate. The berries will be hot. Allow to cool slightly before serving. Cut and serve warm.

Nutrition Facts

Nutrition Facts
Blueberry Vanilla Monkey Bread
Serving Size
 
1 serving
Amount per Serving
Calories
438
% Daily Value*
Fat
 
20
g
31
%
Saturated Fat
 
7
g
44
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
5
g
Monounsaturated Fat
 
7
g
Cholesterol
 
21
mg
7
%
Sodium
 
715
mg
31
%
Potassium
 
194
mg
6
%
Carbohydrates
 
61
g
20
%
Fiber
 
2
g
8
%
Sugar
 
26
g
29
%
Protein
 
5
g
10
%
Vitamin A
 
245
IU
5
%
Vitamin C
 
2
mg
2
%
Calcium
 
46
mg
5
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.

© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.