Go Back
+ servings
Print PIN
5 from 3 votes

Blueberry Vanilla Monkey Bread

A delicious pull apart bundt loaf chock full of blueberries, smothered and baked in a syrup made from cinnamon, loads of butter and vanilla. An amazing brunch, potluck or party dish!
Course Breakfast
Cuisine American
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 12
Calories 300kcal

Click highlighted ingredients to buy them!

INGREDIENTS

  • 16 ounces refrigerated biscuits, large size
  • 1-1/2 cups fresh blueberries
  • 1 cup granulated sugar, divided
  • 1 tsp cinnamon
  • 1/4 cup brown sugar, packed
  • 8 tbsp unsalted butter
  • 2 tsp vanilla extract

INSTRUCTIONS

  • Preheat the oven to 350°F. Grease a 12-cup bundt pan with cooking spray or shortening.
  • Open the cans of biscuits and cut each biscuit into 4 pieces. With both cans of 8 biscuits each, that is a total of 64 cut pieces.
  • Into a large plastic bag, pour in 1/2 cup white sugar and the cinnamon. Working in batches, place the biscuit pieces in the bag and shake to coat with the cinnamon and sugar mixture. Transfer the coated pieces to the greased bundt pan.
  • As the coated biscuit pieces are placed in the bundt pan, place blueberries on top and in-between the biscuit pieces. When all have been transferred to the pan, pour any remaining sugar mixture over the top of the biscuits and also place any remaining blueberries on top.
  • In a microwave safe cup or bowl, melt the entire stick of butter. Remove from the microwave and add the remaining white sugar, brown sugar, and vanilla. Stir until smooth. Pour the butter mixture evenly over the biscuits and blueberries in the pan.
  • Bake on the middle rack of oven for 40 to 45 minutes, until the top is browned and the biscuits in the center of the pan feel firm to the touch. Place on a cooling rack for 10 minutes then invert onto a large plate. The berries will be hot. Allow to cool slightly before serving. Cut and serve warm.

NUTRITION INFORMATION PER SERVING

Serving: 1serving | Calories: 300kcal | Carbohydrates: 42.4g | Protein: 2.57g | Fat: 13.87g | Saturated Fat: 5.74g | Cholesterol: 20.45mg | Sodium: 358.81mg | Potassium: 105.01mg | Fiber: 1.02g | Sugar: 24.33g | Vitamin A: 243.23IU | Vitamin C: 1.79mg | Calcium: 27.35mg | Iron: 1.33mg

© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.

Did you make this recipe?Mention @mustlovehome or tag #mustlovehomecooking!