* To make this recipe, I used clover honey
**1/4 cup apple cider or red wine vinegar + 2 teaspoons white sugar can be substituted for the 1/4 cup Balsamic vinegar for this recipe.
***We like our barbecue sauce pretty spicy, so I will add a pinch (or two) or cayenne to the sauce. If you like your sauce mild, then leave it out.
© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.