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Italian Ham and Cheese sliders
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5 from 1 vote

Italian Ham and Cheese Sliders

Savory ham, spicy salami, velvety swiss cheese and a zippy mustard sauce combine to make an irresistible snack or qick weeknight meal.
Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 24
Calories 268kcal

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  • 24 slider rolls
  • 1/2 cup Miracle Whip salad dressing
  • 1/2 cup mayonnaise
  • 8 ounces deli ham, sliced, cut into quarters
  • 8 ounces swiss cheese, sliced, cut into quarters
  • 4 ounces hard salami, sliced thin
  • 1/2 cup unsalted butter, melted
  • 1-1/2 tbsp yellow mustard
  • 1 tsp minced onions, dried
  • 2 tsp worcestershire sauce
  • Poppy seeds, sliced tomato,lettuce,red onion and pickles for garnish , (optional)


  • Preheat oven to 350°F.
  • Split the dinner rolls and place the bottoms on a foil lined baking sheet.
  • Spread Miracle Whip on the cut side of the bottom half of the rolls. Layer a slice of ham, cheese and salami on top of the Miracle Whip. Spread the cut side of the top half of the rolls with mayonnaise. Replace the top half of the roll.
  • In a small bowl mix the melted butter, mustard, minced onion, and Worcestershire sauce. Brush evenly over the tops and sides of the slider rolls.
  • Cover the pan loosely with foil, and place on the center rack of  the preheated oven for 15-20 minutes, until the cheese is melted and the sliders are heated thru.


For this recipe I used Lacey Swiss cheese and cherry wood smoked ham.


Serving: 1slider | Calories: 268kcal | Carbohydrates: 21.79g | Protein: 10.1g | Fat: 15.99g | Saturated Fat: 6.44g | Cholesterol: 30.89mg | Sodium: 523.7mg | Potassium: 134.1mg | Fiber: 1.83g | Sugar: 3.7g | Vitamin A: 203.31IU | Vitamin C: 0.22mg | Calcium: 120.97mg | Iron: 1.98mg

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