Bacon Ranch Mini Pepper Poppers
A sweet mini bell pepper, stuffed with ranch spiked cream cheese then topped with a bite of crispy bacon!
Ingredients
- 2 slices bacon cooked to crispy and cut into 24 pieces
- 12 mini red or orange bell peppers cut in half lengthwise, ribs and seeds removed
- 8 ounces cream cheese softened
- 1-1/2 tbsp ranch seasoning mix
Instructions
- In a medium skillet, cook bacon until crispy. Drain on paper towel and set aside.
- In a small bowl, combine cream cheese with ranch dressing mix. Stir until all dry mix is incorporated into cream cheese.
- Using a teaspoon, fill the inside of each bell pepper half with 2 teaspoons of cream cheese mixture. Smooth the top.
- Place a bacon piece on each mini pepper.
Chef Tips
Omit the bacon to make these vegetarian.
Nutrition Facts
Nutrition Facts
Bacon Ranch Mini Pepper Poppers
Serving Size
1 popper
Amount per Serving
Calories
52
% Daily Value*
Fat
4.07
g
6
%
Saturated Fat
2.08
g
13
%
Cholesterol
11.6
mg
4
%
Sodium
67.39
mg
3
%
Potassium
94.74
mg
3
%
Carbohydrates
2.81
g
1
%
Fiber
0.78
g
3
%
Sugar
1.86
g
2
%
Protein
1.16
g
2
%
Vitamin A
1285.38
IU
26
%
Vitamin C
47.25
mg
57
%
Calcium
11.85
mg
1
%
Iron
0.19
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.