Garlic Parmesan Pull Apart Bread
Garlic Parmesan Pull Apart Bread is a rustic, buttery loaf loaded with flavor and made with frozen bread dough!. It looks fancy but it could not be easier to make.
Ingredients
- 16 ounce bread dough 1 loaf from frozen
- 4 tbsp unsalted butter softened
- 1 tbsp dried parsley
- 1 tsp minced garlic
- 1/4 tsp red pepper flakes
- pinch salt and pepper
- 1 cup parmesan cheese grated
Instructions
- Preheat the oven to 350°F. Butter a 9 x 5 loaf pan.
- Roll and stretch thawed frozen bread dough into a 12 inch square, on lightly floured board.
- In a small bowl, combine softened butter, parsley, garlic, red pepper flakes, salt and pepper. Spread evenly over the 12-inch square of rolled bread dough. Sprinkle with 3/4 cup of the parmesan cheese, pressing lightly.
- With a sharp knife or pizza cutter, cut the dough into 16 small squares. Make four stacks of four squares each.
- Place each stack on it's side in the prepared loaf pan. Gently separate the squares so the dough fills the pan and the squares are touching. Sprinkle remaining 1/4 cup parmesan cheese over the assembled loaf.
- Cover the loaf loosely with plastic wrap and set the loaf in a warm place until the dough rises by half it's size, about 2 hours.
- Bake the loaf until browned and cooked thru, about 45-50 minutes. Tent with foil if browning too quickly.
- Let cool 15 minutes in the pan, then loosen the sides with a knife. Transfer the loaf to a plate and let cool an additional 30 minutes before serving.
Chef Tips
Note- 2 TBSP of fresh snipped parsley may be substituted for the dried parsley.
Note - if using salted butter, omit the pinch of salt in the recipe.
Note - reduce or omit the red pepper flakes if you don't care for spicy bread
Note - if using salted butter, omit the pinch of salt in the recipe.
Note - reduce or omit the red pepper flakes if you don't care for spicy bread
Equipment Used
Nutrition Facts
Nutrition Facts
Garlic Parmesan Pull Apart Bread
Serving Size
1 slice
Amount per Serving
Calories
123
% Daily Value*
Fat
5.3
g
8
%
Saturated Fat
2.83
g
18
%
Cholesterol
11.78
mg
4
%
Sodium
234.95
mg
10
%
Potassium
9.1
mg
0
%
Carbohydrates
13.68
g
5
%
Fiber
0.59
g
2
%
Sugar
0.07
g
0
%
Protein
3.98
g
8
%
Vitamin A
145.54
IU
3
%
Vitamin C
0.21
mg
0
%
Calcium
76.27
mg
8
%
Iron
0.08
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.
© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.