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Slow Cooker Herb Chicken Noodles recipe is a hearty meal with shredded chicken, egg noodles, and herbs like thyme and parsley.
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5 from 1 vote

Slow Cooker Herb Chicken Noodles

Slow  Cooker Herb Chicken Noodles with chunks of flavorful chicken and a velvety sauce. The pasta is cooked right in the slow cooker....no extra pots needed.
Course Main Dish
Cuisine American
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 8
Calories 368kcal

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INGREDIENTS

  • 2 pounds chicken breasts , boneless, skinless
  • 21 ounces Condensed Cream of Chicken Soup, 2 (10.5- ounce) cans, undiluted
  • 2 tsp dried parsley
  • 1 tsp Old Bay seasoning, or seasoning salt
  • 1/2 tsp thyme
  • 2 tsps dried minced onion
  • 1 tsp garlic powder
  • 4 tbsp unsalted butter, sliced
  • 4 cups chicken broth
  • 8 ounce dry egg noodles
  • salt and pepper
  • Fresh parsley for garnish, optional

INSTRUCTIONS

  • Place chicken in the bottom of the slow cooker and cover with chicken soup. Sprinkle the spices over the soup, and top with slices of butter. Pour 3 cups of chicken broth over all of the ingredients.
  • Set the slow cooker to Low for 7 - 8 hours or on High for 3 - 4 hours.
  • When the chicken is cooker to 165°F on a meat thermometer), remove chicken from the slow cooker to a plate. When cooled slightly, use two forks to shred the chicken.
  • Add egg noodles to the slow cooker and stir to cover with cooking liquid. Add additional chicken broth if needed, 1/4 cup at a time, if there is not enough liquid in the pot to cook the pasta.  If on Low setting, turn the slow cooker to high and cook the pasta for 15-20 minutes until tender.
  • When pasta is cooked, add the shredded chicken back into the slow cooker and cook until heated thru.

NOTES

Note - Herbed Cream of Chicken Soup or Cream of Mushroom Soup are delicious alternatives to the Cream of Chicken Soup.
Note - Boneless, skinless chicken thighs can be substituted for the chicken breasts

NUTRITION INFORMATION PER SERVING

Serving: 1serving | Calories: 368kcal | Carbohydrates: 27.55g | Protein: 30.63g | Fat: 14.45g | Saturated Fat: 5.88g | Cholesterol: 117.39mg | Sodium: 1091.4mg | Potassium: 643.67mg | Fiber: 1.08g | Sugar: 1.42g | Vitamin A: 368.55IU | Vitamin C: 10.71mg | Calcium: 40.4mg | Iron: 2.07mg

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