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Slow Cooker Herb Chicken Noodles recipe is a hearty meal with shredded chicken, egg noodles, and herbs like thyme and parsley.

Slow Cooker Herb Chicken Noodles

Slow  Cooker Herb Chicken Noodles with chunks of flavorful chicken and a velvety sauce. The pasta is cooked right in the slow cooker....no extra pots needed.
5 from 1 vote
Prep Time :10 minutes
Cook Time :4 hours
Total Time :4 hours 10 minutes
Servings :8
Calories :368
Course :Main Dish

Ingredients

  • 2 pounds chicken breasts boneless, skinless
  • 21 ounces Condensed Cream of Chicken Soup 2 (10.5- ounce) cans, undiluted
  • 2 tsp dried parsley
  • 1 tsp Old Bay seasoning or seasoning salt
  • 1/2 tsp thyme
  • 2 tsps dried minced onion
  • 1 tsp garlic powder
  • 4 tbsp unsalted butter sliced
  • 4 cups chicken broth
  • 8 ounce dry egg noodles
  • salt and pepper
  • Fresh parsley for garnish optional

Instructions 

  • Place chicken in the bottom of the slow cooker and cover with chicken soup. Sprinkle the spices over the soup, and top with slices of butter. Pour 3 cups of chicken broth over all of the ingredients.
  • Set the slow cooker to Low for 7 - 8 hours or on High for 3 - 4 hours.
  • When the chicken is cooker to 165°F on a meat thermometer), remove chicken from the slow cooker to a plate. When cooled slightly, use two forks to shred the chicken.
  • Add egg noodles to the slow cooker and stir to cover with cooking liquid. Add additional chicken broth if needed, 1/4 cup at a time, if there is not enough liquid in the pot to cook the pasta.  If on Low setting, turn the slow cooker to high and cook the pasta for 15-20 minutes until tender.
  • When pasta is cooked, add the shredded chicken back into the slow cooker and cook until heated thru.

Chef Tips

Note - Herbed Cream of Chicken Soup or Cream of Mushroom Soup are delicious alternatives to the Cream of Chicken Soup.
Note - Boneless, skinless chicken thighs can be substituted for the chicken breasts

Nutrition Facts

Nutrition Facts
Slow Cooker Herb Chicken Noodles
Serving Size
 
1 serving
Amount per Serving
Calories
368
% Daily Value*
Fat
 
14.45
g
22
%
Saturated Fat
 
5.88
g
37
%
Cholesterol
 
117.39
mg
39
%
Sodium
 
1091.4
mg
47
%
Potassium
 
643.67
mg
18
%
Carbohydrates
 
27.55
g
9
%
Fiber
 
1.08
g
5
%
Sugar
 
1.42
g
2
%
Protein
 
30.63
g
61
%
Vitamin A
 
368.55
IU
7
%
Vitamin C
 
10.71
mg
13
%
Calcium
 
40.4
mg
4
%
Iron
 
2.07
mg
12
%
* Percent Daily Values are based on a 2000 calorie diet.

© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.