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buffalo chicken ranch cheese ball

Buffalo Chicken Ranch Cheese Ball

Buffalo Chicken Ranch Cheese Ball is a spicy, savory pecan coated cheese ball that was born to party! An amazing recipe that can easily be made ahead of time.
4.37 from 11 votes
Prep Time :40 minutes
Total Time :40 minutes
Servings :10
Calories :212
Course :Appetizer

Ingredients

Instructions 

  • In a medium bowl, using a hand mixer or by hand, combine the cream cheese and ranch seasoning mix until the seasoning is fully incorporated.
  • In a small bowl, combine the chicken and buffalo wing sauce. Add the chicken breast to the cream cheese and combine until chicken is evenly distributed.
  • Form the cream cheese and chicken mixture into a ball, wrap tightly in plastic wrap and refrigerate until firm.
  • Place the nuts in a shallow dish. Unwrap the cheese ball and place on top of the nuts to coat the bottom of the cheese ball. Using your hands, press the remaining nuts around the cheese ball until the cheese ball is completely coated.
  • Serve immediately or wrap tightly and refrigerate. If chilled, allow the cheese ball to soften slightly before serving with crackers, cocktail bread slices or your favorite veggies.

Chef Tips

Recipe is easily cut in half.

Nutrition Facts

Nutrition Facts
Buffalo Chicken Ranch Cheese Ball
Serving Size
 
1 serving
Amount per Serving
Calories
212
% Daily Value*
Fat
 
19.42
g
30
%
Saturated Fat
 
9.13
g
57
%
Cholesterol
 
58.06
mg
19
%
Sodium
 
477.38
mg
21
%
Potassium
 
130.09
mg
4
%
Carbohydrates
 
4.2
g
1
%
Fiber
 
0.47
g
2
%
Sugar
 
1.65
g
2
%
Protein
 
5.85
g
12
%
Vitamin A
 
609.17
IU
12
%
Vitamin C
 
0.15
mg
0
%
Calcium
 
47.92
mg
5
%
Iron
 
0.34
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.

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