Preheat the grill or stove top grill pan. Lightly brush with oil.
Grill chicken breasts until cooked thru, about 4 minutes on each side, and meat thermometer reads 165°F . Remove from grill, cover with foil to keep warm.
Begin cooking pasta according to directions on the package. Set aside.
In a medium skillet over medium-high heat, melt 1 TBSP butter. Add the garlic and green onions and cook until the onions are softened and garlic is fragrant, about 1 - 2 minutes.
Add the white wine, broth, lemon zest, lemon juice, tomato paste and smoked paprika to the skillet. Bring to a low boil and cook for about 2 minutes until slightly thickened. Reduce heat to low. Stir the cream into the sauce mixture and cook until heated thru. Remove skillet from the heat.
Arrange pasta and grilled chicken on a plate and drizzle sauce over both chicken and pasta. Garnish with reserved green onion slices and serve warm.
Nutrition Facts
Nutrition Facts
Smokey Lemon Chicken Piccata
Serving Size
1 serving
Amount per Serving
Calories
330
% Daily Value*
Fat
12.04
g
19
%
Saturated Fat
6.44
g
40
%
Cholesterol
77.02
mg
26
%
Sodium
225.38
mg
10
%
Potassium
467.86
mg
13
%
Carbohydrates
31.38
g
10
%
Fiber
1.7
g
7
%
Sugar
1.96
g
2
%
Protein
21.8
g
44
%
Vitamin A
623.01
IU
12
%
Vitamin C
10.17
mg
12
%
Calcium
29.42
mg
3
%
Iron
1.09
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.