Whip up this moist and fluffy Easy Cornbread Recipe and leave your regular bread or biscuits behind. Soft on the inside with a deliciously crisp top crust, this recipe is a keeper.
Preheat the oven to 400°F. Place a 12-inch oven-proof skillet in the oven as it is preheating.
In a large bowl, mix together the cornmeal, flour,sugar,baking powder,salt and baking soda. Whisk in the milk, oil and eggs until evenly combined.
Remove the skillet from oven and use 1 teaspoon butter or oil to grease the pan. Pour batter into skillet or pan and bake 25 - 35 minutes, until top of cornbread is golden and is pulling away from the sides of the pan. The top of the cornbread will be firm to the touch.
Remove from the oven and allow to cool slightly before serving.
Chef Tips
Whole or 2% milk can be used for this recipe.Regular vegetable oil can be substituted for canola oil.If using a 10-inch skillet allow additional minutes for baking (about 5 minutes).
Nutrition Facts
Nutrition Facts
Easy Cornbread Recipe
Serving Size
1 piece
Amount per Serving
Calories
332
% Daily Value*
Fat
18.33
g
28
%
Saturated Fat
2.69
g
17
%
Cholesterol
83.67
mg
28
%
Sodium
446.1
mg
19
%
Potassium
374.06
mg
11
%
Carbohydrates
34.78
g
12
%
Fiber
1.62
g
7
%
Sugar
8.84
g
10
%
Protein
7.51
g
15
%
Vitamin A
188.93
IU
4
%
Calcium
164.59
mg
16
%
Iron
1.94
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.