Go Back
+ servings
Whip up this moist and fluffy Easy Cornbread Recipe and leave your regular bread or biscuits behind. Soft on the inside with a deliciously crisp top crust, this recipe is a keeper.

Easy Cornbread Recipe

Whip up this moist and fluffy Easy Cornbread Recipe and leave your regular bread or biscuits behind. Soft on the inside with a deliciously crisp top crust, this recipe is a keeper.
4.5 from 2 votes
Prep Time :5 minutes
Cook Time :25 minutes
Total Time :30 minutes
Servings :8
Calories :332
Course :Bread

Ingredients

  • 1-1/2 cups stone ground cornmeal
  • 1-1/2 cups all-purpose flour
  • 1/4 cup sugar plus 1 tbsp
  • 1-1/2 tbsp baking powder
  • 1 tsp kosher salt
  • 3/4 tsp baking soda
  • 1-1/2 cups milk
  • 1/2 cup canola oil
  • 3 large eggs
  • 1 tsp unsalted butter

Instructions 

  • Preheat the oven to 400°F. Place skillet in oven as it is preheating.
  • In a large bowl, mix together the cornmeal, flour,sugar,baking powder,salt and baking soda. Whisk in the milk, oil and eggs until evenly combined.
  • Remove skillet from oven and use 1 teaspoon butter or oil to grease the pan. Pour batter into skillet or pan and bake 25 - 35 minutes, until top of cornbread is golden and is pulling away from the sides of the pan. The top of the cornbread will be firm to the touch.
  • Remove from the oven and allow to cool slightly before serving.

Chef Tips

Note - whole or 2% milk can be used for this recipe.
Note - regular vegetable oil can be substituted for canola oil

Nutrition Facts

Serving: 1pieceCalories: 332kcalCarbohydrates: 34.78gProtein: 7.51gFat: 18.33gSaturated Fat: 2.69gCholesterol: 83.67mgSodium: 446.1mgPotassium: 374.06mgFiber: 1.62gSugar: 8.84gVitamin A: 188.93IUCalcium: 164.59mgIron: 1.94mg

© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.