JALAPENO POPPER DIP
Jalapeno popper dip recipe is fresh, creamy, cheesy and completely addictive! Serve your popper dip with tortilla chips for an amazing party snack.
Ingredients
- 8 ounce cream cheese softened
- 3/4 cup sour cream or reduced fat sour cream
- 1 tsp garlic powder
- 1-1/2 cups shredded cheddar cheese
- 1/2 cup diced jalapeno from fresh
- 3/4 cup panko crumbs
- 1/2 cup grated parmesan cheese
- 1/4 cup unsalted butter melted
- 1/4 cup diced cooked bacon
Instructions
- Preheat oven to 400°F. Coat oven-safe dish with non-stick cooking spray.
- In medium mixing bowl, blend cream cheese, sour cream and garlic powder. Add cheddar cheese and jalapeno, beating until well combined. Spread mixture into bottom of prepared dish, smooth the top.
- In small mixing bowl, toss panko crumbs and parmesan cheese. Pour over melted butter and mix until combined. Sprinkle over the cheese mixture in an even layer, completely covering the cheese mixture.
- Bake for 12 to 15 minutes, until crumb mixture is golden brown. Remove from oven and garnish with diced bacon, jalapeno slices and cilantro. Serve hot with tortilla chips.
Nutrition Facts
Nutrition Facts
JALAPENO POPPER DIP
Serving Size
0.25 cup
Amount per Serving
Calories
188
% Daily Value*
Fat
17
g
26
%
Saturated Fat
10
g
63
%
Cholesterol
50
mg
17
%
Sodium
264
mg
11
%
Potassium
73
mg
2
%
Carbohydrates
4
g
1
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
6
g
12
%
Vitamin A
585
IU
12
%
Vitamin C
5
mg
6
%
Calcium
122
mg
12
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.