Freezer Meal Ranch Ham Hash Brown Bake
Filled with ham, cheddar cheese, ranch dressing spices and hash brown potatoes, this is an easy to make family freezer dinner with only a few minutes of prep.
Ingredients
- 1-1/2 cups sour cream regular or reduced fat
- 10.75 ounce condensed cream of chicken soup undiluted
- 2 tbsp ranch seasoning mix or 1 packet
- 2 tsp onion powder
- 2 tsp garlic powder
- 1 tsp black pepper
- pinch cayenne optional
- 30 ounce frozen shredded hash brown potatoes
- 2 cups shredded cheddar cheese
- 2 cups cooked ham cut into cubes
Instructions
- Spray or grease 9 x 13 or similar size foil pan.
- In the bottom of a large bowl, mix the sour cream with chicken soup, ranch seasoning, onion powder, garlic powder, pepper, and cayenne until distributed. Add the hash browns, cheddar cheese and ham. Stir to combine. Spread the mixture evenly in the prepared pan.
- Bake right away or cover pan with foil, label and freeze for up to 3 months. Ingredients can also be transferred to a large freezer storage bag and frozen flat. Thaw in refrigerator and allow to sit on counter 30 minutes before baking.
To Bake:
- Preheat oven to 400°F. Place pan, uncovered, on center rack of oven and bake for 60 - 75 minutes, until top is golden brown and hash browns are tender.
Chef Tips
Regular or reduced fat sour cream can be used.
Refrigerated hash browns can be substituted for frozen hash browns.
If dividing into smaller portions, baking time will be reduced.
Nutrition Facts
Nutrition Facts
Freezer Meal Ranch Ham Hash Brown Bake
Serving Size
1 serving
Amount per Serving
Calories
376
% Daily Value*
Fat
23
g
35
%
Saturated Fat
12
g
75
%
Cholesterol
76
mg
25
%
Sodium
1109
mg
48
%
Potassium
503
mg
14
%
Carbohydrates
26
g
9
%
Fiber
2
g
8
%
Sugar
2
g
2
%
Protein
17
g
34
%
Vitamin A
621
IU
12
%
Vitamin C
16
mg
19
%
Calcium
271
mg
27
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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