Raspberry Pecan Swirl Cookies
Raspberry Pecan Swirl Cookies are easy recipe sugar cookies swirled with raspberry jam and pecans. Perfect for holidays and gift giving!
Ingredients
- 1/2 cup unsalted butter room temperature (1 stick)
- 1 cup granulated sugar
- 1 large egg room temperature
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/3 cup seedless raspberry jam
- 1/2 cup pecans finely chopped
Instructions
- In a large bowl, cream the butter and sugar until light and fluffy. Beat in egg and vanilla.
- Sift flour and baking powder until medium bowl. Slowly add flour mixture to butter mixture until just combined. Scrape down bowl as needed.
- Form dough into disk and place between two sheets of parchment paper. Roll dough into 10 x 12 rectangle. Remove parchment and spread dough with raspberry jam. Sprinkle jam with pecans. Starting on long side of dough, roll dough tightly into log. Wrap dough and refrigerate at least 2 hours until firm.
- Slice dough into 1/4-inch thick rounds, re-shaping dough as needed. Place on parchment or silicone lined baking sheet 2-inches apart. Bake until golden around the edges, 10 - 13 minutes. Remove to wire rack to cool.
Chef Tips
Do not over bake. Remove cookies from oven and transfer from hot pan just when edges are turning golden.
Nutrition Facts
Nutrition Facts
Raspberry Pecan Swirl Cookies
Serving Size
1 cookie
Amount per Serving
Calories
91
% Daily Value*
Fat
4
g
6
%
Saturated Fat
2
g
13
%
Cholesterol
13
mg
4
%
Sodium
4
mg
0
%
Potassium
29
mg
1
%
Carbohydrates
13
g
4
%
Fiber
1
g
4
%
Sugar
7
g
8
%
Protein
1
g
2
%
Vitamin A
87
IU
2
%
Vitamin C
1
mg
1
%
Calcium
9
mg
1
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.