Freezer meal philly cheesesteak is the BEST! With tender shaved steak, peppers, onions and spices It's everything you could want in a freezer meal and ready in minutes.
1largeyellow onionpeeled and sliced into 1/4-inch thick rings
8ouncesprovolone cheesesliced and wrapped in plastic
Instructions
Place steak with seasonings in large freezer bag, top with peppers and onions. Clip cheese to bag or place cheese in separate container. Seal, label and store in freezer for up to 3 months.
TO COOK
Pour frozen or thawed contents of bag into a heated skillet with 1 TBSP of oil. Toss and cook over medium-heat until steak is cooked and vegetables are tender, about 10 minutes. Natural moisture from the vegetables should evaporate as they cook.
Divide steak and vegetables into 4 even portions in pan. Top each with 2 slices of provolone cheese. Continue to cook until cheese is melted. Transfer each to a hoagie roll and serve.
Nutrition Facts
Nutrition Facts
Easy Freezer Meal Philly Cheesesteaks
Serving Size
1 serving
Amount per Serving
Calories
473
% Daily Value*
Fat
31.33
g
48
%
Saturated Fat
16.85
g
105
%
Cholesterol
108.3
mg
36
%
Sodium
891.55
mg
39
%
Potassium
596.75
mg
17
%
Carbohydrates
9.79
g
3
%
Fiber
1.53
g
6
%
Sugar
3.6
g
4
%
Protein
38.43
g
77
%
Vitamin A
1506.93
IU
30
%
Vitamin C
96.38
mg
117
%
Calcium
455.74
mg
46
%
Iron
2.81
mg
16
%
* Percent Daily Values are based on a 2000 calorie diet.