Easy Homemade Tomato Soup Recipe
Onion, tomatoes, garlic and butter are all you need to make Easy Homemade Tomato Soup. It's a thick and delicious soup that comes together in under an hour.
Ingredients
- 2 tbsp unsalted butter
- 1/2 large yellow onion chopped
- 2 cloves garlic minced
- 28 ounce crushed tomatoes or whole, peeled
- 2 cups water or chicken or vegetable broth
- 1/4 tsp black pepper
Instructions
- Melt butter in large saucepan. Add onion, saute over medium-high heat until translucent, 3 - 5 minutes. Add garlic and cook 1 minute more.
- Add tomatoes, water and pepper. Bring to a boil. Reduce heat and simmer 35 - 40 minutes, stirring occasionally. Add salt to taste.
- Use immersion blender to blend soup until just smooth OR working in batches, ladle into blender and blend until smooth. Only fill blender 2/3 full to avoid hot liquid from splashing out.
Equipment Used
Nutrition Facts
Nutrition Facts
Easy Homemade Tomato Soup Recipe
Serving Size
1 cup
Amount per Serving
Calories
48
% Daily Value*
Fat
3.05
g
5
%
Saturated Fat
1.83
g
11
%
Cholesterol
7.53
mg
3
%
Sodium
8.99
mg
0
%
Potassium
248.85
mg
7
%
Carbohydrates
5.03
g
2
%
Fiber
1.35
g
6
%
Sugar
3.02
g
3
%
Protein
1.06
g
2
%
Vitamin A
914
IU
18
%
Vitamin C
14.52
mg
18
%
Calcium
15.31
mg
2
%
Iron
0.27
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
© Copyright Christine Mello for Must Love Home. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. We are happy for you to share a photo with a link back to this website instead.